Products
Explore by Roast
Available in ground or whole bean
Medium
Medium-Dark
Dark
Flavored (Medium)
Explore by Decaf
Decaf Medium
Decaf Dark
Decaf Flavored
Explore by Packaging
Beans
Ground
Cold brew
K CUPS
No products found in this collection.
FLAVORED
USDA Organic
CCOF Organic
Roasted in San Diego
Roast-to-Order
DECAF Organic Caramel Flavored CoffeeSwiss Water Process Decaf Medium Roast
CaramelBrown SugarButter
USDA Organic
CCOF Organic
Roasted in San Diego
Roast-to-Order
Sweet, buttery caramel over a smooth medium roast, with the caffeine out. Decaffeinated using the solvent-free Swiss Water Process so the flavor stays rich and never syrupy. USDA Organic Natural flavor extracts (never artificial), medium roast, small-batch in Oceanside, California.
Read more
$21.55 - $86.43
Roasted within 48 hrs
Free shipping over $65
30-day guarantee
About this coffee
Decaf Caramel Coffee is a smooth Swiss Water Process decaf with buttery caramel and brown sugar notes over a balanced medium-roast base. It is a comforting choice when you want flavored coffee later in the day without the caffeine.
Tasting notes
Smooth, buttery caramel up front with notes of brown sugar and a clean, sweet finish. Mellow and dessert-like, sweet without being cloying, balanced over a medium-roast body. Decaffeinated using the solvent-free Swiss Water Process.
USDA Organic
CCOF Organic
Swiss Water Process
Roasted in San Diego
Roast-to-Order
- Roast
-
Medium
- Flavor
- Caramel
- Caffeine
- Swiss Water Process DecafTypically ~2–5mg per 8oz brewed cup*
- Acidity
- Medium
- Body
- Medium
- Best brew methods
-
DripFrench PressEspresso
- Process
- Swiss Water Process
*Caffeine content varies naturally based on brewing method, serving size, and preparation.
Coffee details
- Roast
- Medium
- Flavor
- Caramel
- Caffeine
- Swiss Water Process DecafTypically ~2–5mg per 8oz brewed cup*
- Acidity
- Medium
- Body
- Medium
- Best brew methods
- DripFrench PressEspresso
- Process
- Swiss Water Process
- Grind options
- Ground, Whole Bean
- Ingredients
- Organic Arabica coffee beans, organic natural flavors
- Allergens
- Free of milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame
- Diet
-
Vegan
Gluten-Free
Vegan
Gluten-Free
*Caffeine content varies naturally based on brewing method, serving size, and preparation.
How do you brew?
Tips for getting the most out of this coffee, by method.
Brewing this coffee
Drip brewing gives the softest caramel profile. French press adds body and sweetness; espresso-style brewing makes the caramel more concentrated for milk drinks.
Recommended for this coffee
DripFrench PressEspresso
Drip / Pour-over
1:17 ratio (e.g. 30g coffee : 510g water) · Medium grind · 195–205°F water · 3–4 min total brew. Bloom for 30 sec with 2x coffee weight in water before pouring the rest.
French press
1:15 ratio · Coarse grind · 195°F water · Steep 4 minutes · Plunge slow and even. Pour off immediately — leftover grounds in the press over-extract.
Espresso
18g in / 36g out · Fine grind · 25–30 sec extraction · 200°F. Dial in grind first — finer = slower extraction.
Cold brew
1:8 ratio · Coarse grind · Steep at room temperature 12–18 hours · Strain through fine mesh or paper filter. Concentrate — dilute 1:1 with water or milk to serve.
Frequently asked questions
Quick answers to common questions about this coffee.
What does Decaf Caramel taste like?
Smooth, buttery caramel up front with notes of brown sugar and a clean, sweet finish. Mellow and dessert-like, sweet without being cloying, balanced over a medium-roast body. It is USDA Organic, 100% Arabica, roasted small-batch to order in Oceanside, California.
Does Decaf Caramel contain sugar?
No added sugar. The caramel taste comes from organic natural flavoring, so the coffee itself is sugar-free, vegan, and gluten-free.
How is the decaf made, and is the flavor natural?
It is decaffeinated with the Swiss Water Process and flavored with USDA Organic natural extracts, never artificial — so it is organic, vegan, and gluten-free with no added sugar.
How much caffeine is in Decaf Caramel?
Very little. It is decaffeinated using the Swiss Water Process to 99.9% caffeine free — typically around 2 to 5 mg per 8 oz brewed cup, versus about 90 to 120 mg for a regular roast. Caffeine varies naturally with brewing method, serving size, and preparation.
What is the shelf life of your coffee?
Unopened, in our original bags with the one-way freshness valve, our coffee has a best-by date of 18 months from the roast date. Once opened, plan to use ground coffee within 2-3 weeks and whole bean within 4-8 weeks for peak flavor, though it remains safe to drink well beyond that.
Should I buy whole bean or ground coffee?
Whole bean delivers better freshness and flavor, beans don't start oxidizing until they're ground. If you have a grinder, whole bean is the way to go. If you don't, ground coffee is convenient and stays fresh in the sealed bag for several weeks. We sell both formats for every flavor in this lineup.
Find your next coffee
Picked from this coffee's flavor and roast.
You might also like
Fresh-roasted
Shipped within 48 hrs of roast
Free shipping
On orders over $65
30-day guarantee
We'll make it right