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Organic Decaf Coffee
Shop organic decaf coffee for people who want the taste, comfort, and routine of coffee with less caffeine. This collection brings together our decaf coffee beans across roast levels and flavors, making it easier to find the right decaf for the way you like to drink coffee.
Every decaf we roast is decaffeinated using the Swiss Water Process — a solvent-free, water-only method that removes 99.9% of the caffeine while keeping the flavor intact, so it stays USDA Organic and full-flavored.
Whether you prefer a bold dark roast, a smooth medium roast, or a flavored decaf coffee, our organic decaf range is made for coffee drinkers who do not want to compromise on flavor. These coffees are a good choice for evening coffee, after-dinner brewing, cutting down on caffeine, or finding a gentler everyday cup.
Choose whole bean or ground depending on how you brew at home. If you are looking for decaf coffee beans that still taste satisfying, this collection is a simple place to compare roast levels, flavor profiles, and formats.
Browse favorites: Decaf French Roast, Decaf Vanilla Bean, and Decaf Il Chicco (Italian Roast). Learn how we decaffeinate in our Swiss Water Process guide and what to look for in organic decaf.
How is your decaf coffee decaffeinated?
With the chemical-free Swiss Water Process — water and gentle filtration, no solvents — which removes the caffeine while preserving the bean’s natural flavor and antioxidants before we roast it to order.
Does decaf coffee still have caffeine?
A trace. Decaffeination removes about 97–99% of the caffeine, leaving roughly 2–4 mg per cup versus 90–120 mg in a regular medium roast.
Is decaf coffee bad for you?
No — decaf is simply coffee with nearly all the caffeine removed. Because ours uses the Swiss Water Process, you keep the antioxidants and flavor with only trace caffeine.
