Coffee Flavor Guide
Learn to describe the cup you love
Use body, brightness, roast character, and finish to find the coffee that sounds right for you.
Explore coffee flavorTasting notes are not ingredients
Words like chocolate, fruit, or spice can describe flavors you notice naturally in brewed coffee. Flavored coffee contains added flavoring ingredients and is clearly labeled as flavored.
Tasting Notes
Natural flavors you may notice, not ingredients.
Flavored Coffee
Added flavoring creates a specific flavor experience.
Four useful ways to describe a cup
Body
Light, smooth, creamy, or full-bodied.
Brightness
Lively, crisp, or mellow in the cup.
Roast Character
Delicate, balanced, deep, or roasty.
Finish
Clean, lingering, rounded, or bold.
Start with a flavor family
Mellow & Rounded
Soft, balanced, and easy-drinking.
Bright & Lively
Crisp, expressive, and origin-forward.
Bold & Roasty
Deep, full-bodied, and rich.
Flavored & Dessert-Inspired
Clearly flavored, aromatic, and distinctive.
Four coffees, four flavor directions
California Blend
Mellow, smooth, and rounded with an approachable finish.
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Mocha Java
Bold cocoa character with a rich, full-bodied finish.
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Il Chicco
Rich, chocolatey and toasty with a rounded finish.
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Vanilla Bean
Fragrant vanilla with soft creaminess and a clean finish.
View coffee →Put it into practice
Details that help you choose
A product card brings the most useful clues together. Read across the name, roast, tasting notes, format, and caffeine level.
Name
The blend, origin, or flavor.
Roast Level
Light, medium, medium-dark, or dark.
Tasting Notes
The flavors and aromas you may notice.
Format
Whole bean or ground for your routine.
Caffeine
Full caffeine, half-caff or decaf.