Better espresso starts with the cup you want
Espresso is a brewing method, not one required roast. Choose your coffee by flavor, then dial in the grind.
Do I need an “espresso bean”?
No single bean or roast is mandatory. Darker profiles are traditional, but the right coffee is the one that tastes good in your machine.
Espresso is a method
It’s about how you brew, not a specific bean.
Choose by taste
Pick the flavors you love and dial in from there.
Whole bean gives you control
Espresso grind is machine-specific. Whole bean lets you adjust the grind for your equipment; choose pre-ground only when its grind is right for your brewer.
Four espresso-friendly starting points
Il Espresso
Rich, smooth, and full-bodied.
From $19.95 Shop this coffee
Il Chicco
Bold, robust, and smooth with a deep, roasty finish.
From $19.95 Shop this coffee
Le Bean French Roast
Bold, rich, and deeply roasted.
From $19.95 Shop this coffee
Vanilla Bean
Fragrant vanilla with soft creaminess and a clean finish.
From $20.10 Shop this coffeeDial in one variable at a time
Start with your machine’s recommended dose and grind range. Adjust the grind before changing everything else.
1Start with the recipe
Use the recommended dose and yield as your baseline.
2Adjust the grind
Make small changes to grind size, then test again.
3Taste, then tune
Taste, evaluate, and repeat until the shot is right for you.