A fuller, richer way to brew
French press is simple, tactile, and forgiving when the grind and timing are working together.
The five-part French press rhythm
Fresh Coffee
Use quality coffee you enjoy.
Coarse, even grind
Like sea salt for best results.
Hot Water
Use 195°F water.
Steady Steep
Steep for 4 minutes.
Slow Press
Press gently, then pour immediately.
Fix the cup, one variable at a time
Too light?
Add more coffee or grind finer. Steep a bit longer.
Too heavy?
Use less coffee or grind coarser. Shorten the steep.
Too silty?
Grind coarser and press slowly.
Four French-press-friendly choices
House Blend
Chocolate, caramel, and balanced.
From $19.95 Shop this coffee
California Blend
Rich, chocolatey, and toasty.
From $19.95 Shop this coffee
Mocha Java
Bright and complex with a smooth body.
From $19.95 Shop this coffee
Vanilla Bean
Fragrant vanilla with soft creaminess and a clean finish.
From $20.10 Shop this coffeeFrench press questions
What is the best coffee-to-water ratio for a French press?
A good starting point is 1:15, or 1 gram of coffee for every 15 grams of water. Adjust the ratio to taste.
What grind size should I use for a French press?
Use a coarse, even grind similar to sea salt. A grind that is too fine can create excess sediment and make pressing difficult.
How long should I brew coffee in a French press?
Start with a 4-minute steep. Adjust slightly to suit your coffee and preferred strength.
What water temperature is best for a French press?
Start around 195°F. This is hot enough for balanced extraction without beginning at a full boil.
Why does my French press coffee taste bitter?
The grind may be too fine or the coffee may have steeped too long. Try a coarser grind, a shorter steep, or both.