Decaf with the coffee’s character in mind
The Swiss Water® Process gently removes caffeine using water and green coffee extract, with flavor preservation at the center of the process.
Why shoppers choose it
Water-led Process
Caffeine is removed using water and green coffee extract.
No Chemical Solvents Introduced
The process does not introduce chemical solvents or their residue.
Origin Character Preserved
Designed to preserve the coffee’s origin flavor and character.
99.9% Caffeine-free
Swiss Water® Process green coffee is 99.9% caffeine-free.
Four steps, simply explained
1Green Coffee
Carefully sourced green coffee is cleaned and prepared for decaffeination.
2Water + Green Coffee Extract
Green coffee extract created with water circulates through the beans.
3Caffeine Removal
Caffeine moves from the beans into the extract while the coffee’s flavor components remain.
4Ready to Roast
The decaffeinated beans are dried and ready to roast.
Process is only one part of the cup
Roast & Origin
Roast level and origin shape flavor, body, and balance.
Brew & Freshness
Grind size, brew method, and freshness bring it all together.
Swiss Water® Process starting points
Decaf Aloha Bean
Smooth toasted hazelnut with soft creaminess and a mellow finish.
From $21.95 Shop this coffee
Decaf Pumpkin Spice
Warm cinnamon, nutmeg, and clove in a smooth medium roast.
From $21.95 Shop this coffee
Decaf Chocolate Macadamia Nut
Rich chocolate and buttery macadamia nut flavor.
From $21.95 Shop this coffee
Decaf Egg Nog
Creamy egg nog, warm nutmeg, and a touch of vanilla.
From $21.95 Shop this coffeeSWISS WATER® and SWISS WATER® Logo are trademarks of Swiss Water Decaffeinated Coffee Inc. used under license.