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FLAVORED
USDA Organic
CCOF Organic
Roasted in San Diego
Roast-to-Order
DECAF Organic Chocolate Macadamia Nut Flavored CoffeeSwiss Water Process Decaf Medium Roast
ChocolateMacadamiaVanilla
USDA Organic
CCOF Organic
Roasted in San Diego
Roast-to-Order
Rich chocolate and buttery macadamia nut, a decadent indulgence with zero guilt and zero jitters. Decaffeinated using the solvent-free Swiss Water Process. USDA Organic Natural flavor extracts (never artificial), medium roast, small-batch in Oceanside, California.
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$21.95 - $87.24
Roasted within 48 hrs
Free shipping over $65
30-day guarantee
About this coffee
Decaf Chocolate Macadamia Nut is a rich, dessert-style Swiss Water Process decaf with chocolate, toasted macadamia, and vanilla warmth. It is built for coffee drinkers who want an indulgent flavored cup with very little caffeine.
Tasting notes
Rich chocolate and buttery toasted macadamia lead, rounded out with a touch of vanilla sweetness. Decadent and smooth, a chocolate-nut indulgence over a balanced medium-roast body. Decaffeinated using the solvent-free Swiss Water Process.
USDA Organic
CCOF Organic
Swiss Water Process
Roasted in San Diego
Roast-to-Order
- Roast
-
Medium
- Flavor
- Chocolate Macadamia Nut
- Caffeine
- Swiss Water Process DecafTypically ~2–5mg per 8oz brewed cup*
- Acidity
- Medium
- Body
- Medium
- Best brew methods
-
DripFrench PressEspresso
- Process
- Swiss Water Process
*Caffeine content varies naturally based on brewing method, serving size, and preparation.
Try another version
Same coffee, different caffeine.
Coffee details
- Roast
- Medium
- Flavor
- Chocolate Macadamia Nut
- Caffeine
- Swiss Water Process DecafTypically ~2–5mg per 8oz brewed cup*
- Acidity
- Medium
- Body
- Medium
- Best brew methods
- DripFrench PressEspresso
- Process
- Swiss Water Process
- Grind options
- Ground, Whole Bean
- Ingredients
- Organic Arabica coffee beans, organic natural flavors
- Allergens
- Free of milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame
- Diet
-
Vegan
Gluten-Free
Vegan
Gluten-Free
*Caffeine content varies naturally based on brewing method, serving size, and preparation.
How do you brew?
Tips for getting the most out of this coffee, by method.
Brewing this coffee
Drip brewing keeps the chocolate-nut flavor smooth and balanced. French press adds richness; espresso-style brewing brings out the chocolate notes more strongly, especially with milk.
Recommended for this coffee
DripFrench PressEspresso
Drip / Pour-over
1:17 ratio (e.g. 30g coffee : 510g water) · Medium grind · 195–205°F water · 3–4 min total brew. Bloom for 30 sec with 2x coffee weight in water before pouring the rest.
French press
1:15 ratio · Coarse grind · 195°F water · Steep 4 minutes · Plunge slow and even. Pour off immediately — leftover grounds in the press over-extract.
Espresso
18g in / 36g out · Fine grind · 25–30 sec extraction · 200°F. Dial in grind first — finer = slower extraction.
Cold brew
1:8 ratio · Coarse grind · Steep at room temperature 12–18 hours · Strain through fine mesh or paper filter. Concentrate — dilute 1:1 with water or milk to serve.
Frequently asked questions
Quick answers to common questions about this coffee.
What does Decaf Chocolate Macadamia Nut taste like?
Rich chocolate and buttery toasted macadamia lead, rounded out with a touch of vanilla sweetness. Decadent and smooth, a chocolate-nut indulgence over a balanced medium-roast body. It is USDA Organic, 100% Arabica, roasted small-batch to order in Oceanside, California.
Does Decaf Chocolate Macadamia Nut contain real nuts?
No. Decaf Chocolate Macadamia Nut is nut-free — its chocolate-macadamia flavor comes from USDA Organic natural flavor extracts, never real nuts, so it is free of tree nuts, peanuts, and the other major allergens.
How is the decaf made, and is the flavor natural?
It is decaffeinated with the Swiss Water Process and flavored with USDA Organic natural extracts, never artificial — so it is organic, vegan, and gluten-free with no added sugar.
How much caffeine is in Decaf Chocolate Macadamia Nut?
Very little. It is decaffeinated using the Swiss Water Process to 99.9% caffeine free — typically around 2 to 5 mg per 8 oz brewed cup, versus about 90 to 120 mg for a regular roast. Caffeine varies naturally with brewing method, serving size, and preparation.
What is the shelf life of your coffee?
Unopened, in our original bags with the one-way freshness valve, our coffee has a best-by date of 18 months from the roast date. Once opened, plan to use ground coffee within 2-3 weeks and whole bean within 4-8 weeks for peak flavor, though it remains safe to drink well beyond that.
Should I buy whole bean or ground coffee?
Whole bean delivers better freshness and flavor, beans don't start oxidizing until they're ground. If you have a grinder, whole bean is the way to go. If you don't, ground coffee is convenient and stays fresh in the sealed bag for several weeks. We sell both formats for every flavor in this lineup.
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On orders over $65
30-day guarantee
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