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BLEND
USDA Organic
CCOF Organic
Roasted in San Diego
Roast-to-Order
Organic Christmas Roast CoffeeDark Roast
BoldRichSmooth
USDA Organic
CCOF Organic
Roasted in San Diego
Roast-to-Order
Our Christmas Roast brings all the feelings of home to your cup: a rich, bold dark roast that's smooth, warming, and made for sharing with family and friends. Certified USDA Organic, 100% Arabica. Roasted small-batch to order in Oceanside, California.
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$19.95 - $84.81
Roasted within 48 hrs
Free shipping over $65
30-day guarantee
About this coffee
Christmas Roast is a seasonal dark roast built for cozy mornings, holiday gatherings, and anyone who likes a bold, warming cup. It has the deep roasted character of a dark roast with a smooth finish that works well black or with cream.
Tasting notes
Rich, bold, and warming, with deep roasted notes and a smooth, full-bodied finish. A dark roast made for cozy mornings and sharing through the season.
USDA Organic
CCOF Organic
Roasted in San Diego
Roast-to-Order
- Roast
-
Dark
- Flavor
- Unflavored
- Caffeine
- Full CaffeineTypically ~90–120mg per 8oz brewed cup*
- Acidity
- Low
- Body
- Full
- Best brew methods
-
French PressDripCold Brew
- Process
- Natural or Washed
*Caffeine content varies naturally based on brewing method, serving size, and preparation.
Coffee details
- Roast
- Dark
- Flavor
- Unflavored
- Caffeine
- Full CaffeineTypically ~90–120mg per 8oz brewed cup*
- Acidity
- Low
- Body
- Full
- Best brew methods
- French PressDripCold Brew
- Process
- Natural or Washed
- Grind options
- Ground, Whole Bean
- Ingredients
- Organic Arabica coffee beans
- Allergens
- Free of milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame
- Diet
-
Vegan
Gluten-Free
Vegan
Gluten-Free
*Caffeine content varies naturally based on brewing method, serving size, and preparation.
How do you brew?
Tips for getting the most out of this coffee, by method.
Brewing this coffee
French press is the best way to emphasize its body and warming roast depth. Drip keeps it easy and consistent, while cold brew turns it into a smooth, low-acid seasonal coffee over ice.
Recommended for this coffee
French PressDripCold Brew
Drip / Pour-over
1:17 ratio (e.g. 30g coffee : 510g water) · Medium grind · 195–205°F water · 3–4 min total brew. Bloom for 30 sec with 2x coffee weight in water before pouring the rest.
French press
1:15 ratio · Coarse grind · 195°F water · Steep 4 minutes · Plunge slow and even. Pour off immediately — leftover grounds in the press over-extract.
Espresso
18g in / 36g out · Fine grind · 25–30 sec extraction · 200°F. Dial in grind first — finer = slower extraction.
Cold brew
1:8 ratio · Coarse grind · Steep at room temperature 12–18 hours · Strain through fine mesh or paper filter. Concentrate — dilute 1:1 with water or milk to serve.
Frequently asked questions
Quick answers to common questions about this coffee.
What does Christmas Roast taste like?
Rich, bold, and warming, with deep roasted notes and a smooth, full-bodied finish. A dark roast made for cozy mornings and sharing through the season. It is USDA Organic, 100% Arabica, roasted small-batch to order in Oceanside, California.
What roast is Christmas Roast?
It is a full dark roast — bold and smoky with a smooth finish, not thin or sharp.
How much caffeine is in Christmas Roast?
Typically around 90 to 120 mg per 8 oz brewed cup, like a regular full-caffeine coffee. Caffeine varies naturally with brewing method, serving size, and preparation.
Is Christmas Roast flavored or spiced?
No — it is an unflavored coffee. Christmas Roast is a bold, smooth dark-roast blend; the name is about the season, not added flavor or spice.
What is the shelf life of your coffee?
Unopened, in our original bags with the one-way freshness valve, our coffee has a best-by date of 18 months from the roast date. Once opened, plan to use ground coffee within 2-3 weeks and whole bean within 4-8 weeks for peak flavor, though it remains safe to drink well beyond that.
Should I buy whole bean or ground coffee?
Whole bean delivers better freshness and flavor, beans don't start oxidizing until they're ground. If you have a grinder, whole bean is the way to go. If you don't, ground coffee is convenient and stays fresh in the sealed bag for several weeks. We sell both formats for every flavor in this lineup.
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Fresh-roasted
Shipped within 48 hrs of roast
Free shipping
On orders over $65
30-day guarantee
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