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FLAVORED
USDA Organic
CCOF Organic
Roasted in San Diego
Roast-to-Order
Organic Cinnamon Hazelnut CoffeeMedium Roast
CinnamonHazelnutVanilla
USDA Organic
CCOF Organic
Roasted in San Diego
Roast-to-Order
Warm cinnamon and toasted hazelnut, rounded out with vanilla and brown sugar, like a fresh-baked nut roll in your cup. We use USDA Organic Natural flavor extracts (never artificial), blended into a medium roast that lets the bakery notes lead. Roasted small-batch to order in Oceanside, California.
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$20.10 - $85.62
Roasted within 48 hrs
Free shipping over $65
30-day guarantee
About this coffee
Cinnamon Hazelnut Coffee combines warm cinnamon spice, toasted hazelnut, vanilla, and brown sugar notes in a cozy organic medium roast. It is a bakery-inspired flavored coffee for coffee drinkers who want something nutty, sweet, and comforting.
Tasting notes
Warm cinnamon spice paired with rich, toasted hazelnut. Hints of vanilla and brown sugar fill out the body. Smooth, cozy, and bakery-forward, like a fresh-baked nut roll in your cup.
USDA Organic
CCOF Organic
Roasted in San Diego
Roast-to-Order
- Roast
-
Medium
- Flavor
- Cinnamon Hazelnut
- Caffeine
- Full CaffeineTypically ~90–120mg per 8oz brewed cup*
- Acidity
- Medium
- Body
- Medium
- Best brew methods
-
DripFrench PressEspresso
- Process
- Natural or Washed
*Caffeine content varies naturally based on brewing method, serving size, and preparation.
Try another version
Same coffee, different caffeine.
Coffee details
- Roast
- Medium
- Flavor
- Cinnamon Hazelnut
- Caffeine
- Full CaffeineTypically ~90–120mg per 8oz brewed cup*
- Acidity
- Medium
- Body
- Medium
- Best brew methods
- DripFrench PressEspresso
- Process
- Natural or Washed
- Grind options
- Ground, Whole Bean
- Ingredients
- Organic Arabica coffee beans, organic natural flavors
- Allergens
- Free of milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame
- Diet
-
Vegan
Gluten-Free
Vegan
Gluten-Free
*Caffeine content varies naturally based on brewing method, serving size, and preparation.
How do you brew?
Tips for getting the most out of this coffee, by method.
Brewing this coffee
Drip brewing keeps the cinnamon and hazelnut balanced. French press adds a rounder body; espresso-style brewing gives the flavor more intensity for milk drinks.
Recommended for this coffee
DripFrench PressEspresso
Drip / Pour-over
1:17 ratio (e.g. 30g coffee : 510g water) · Medium grind · 195–205°F water · 3–4 min total brew. Bloom for 30 sec with 2x coffee weight in water before pouring the rest.
French press
1:15 ratio · Coarse grind · 195°F water · Steep 4 minutes · Plunge slow and even. Pour off immediately — leftover grounds in the press over-extract.
Espresso
18g in / 36g out · Fine grind · 25–30 sec extraction · 200°F. Dial in grind first — finer = slower extraction.
Cold brew
1:8 ratio · Coarse grind · Steep at room temperature 12–18 hours · Strain through fine mesh or paper filter. Concentrate — dilute 1:1 with water or milk to serve.
Frequently asked questions
Quick answers to common questions about this coffee.
What does Cinnamon Hazelnut coffee taste like?
Warm cinnamon spice paired with rich, toasted hazelnut. Hints of vanilla and brown sugar fill out the body. Smooth, cozy, and bakery-forward, like a fresh-baked nut roll in your cup. It is USDA Organic, 100% Arabica, roasted small-batch to order in Oceanside, California.
Does Cinnamon Hazelnut coffee contain real nuts?
No. Cinnamon Hazelnut coffee is nut-free — its cinnamon-hazelnut flavor comes from USDA Organic natural flavor extracts, never real nuts, so it is free of tree nuts, peanuts, and the other major allergens.
Are the flavors in Cinnamon Hazelnut coffee natural or artificial?
Natural. We flavor Cinnamon Hazelnut coffee with USDA Organic natural flavor extracts, never artificial, so it stays certified organic. It is vegan and gluten-free.
How much caffeine is in Cinnamon Hazelnut coffee?
Typically around 90 to 120 mg per 8 oz brewed cup, like a regular full-caffeine coffee. Caffeine varies naturally with brewing method, serving size, and preparation.
What is the shelf life of your coffee?
Unopened, in our original bags with the one-way freshness valve, our coffee has a best-by date of 18 months from the roast date. Once opened, plan to use ground coffee within 2-3 weeks and whole bean within 4-8 weeks for peak flavor, though it remains safe to drink well beyond that.
Should I buy whole bean or ground coffee?
Whole bean delivers better freshness and flavor, beans don't start oxidizing until they're ground. If you have a grinder, whole bean is the way to go. If you don't, ground coffee is convenient and stays fresh in the sealed bag for several weeks. We sell both formats for every flavor in this lineup.
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Fresh-roasted
Shipped within 48 hrs of roast
Free shipping
On orders over $65
30-day guarantee
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