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DECAF
USDA Organic
CCOF Organic
Roasted in San Diego
Roast-to-Order
DECAF Organic South America BlendSwiss Water Process Decaf Medium Roast
SmoothFloralBalanced
USDA Organic
CCOF Organic
Roasted in San Diego
Roast-to-Order
The South American Blend draws on smooth South American beans (think Colombia, Peru, Brazil, and more) for a well-balanced cup with a sweet, floral hint, then decaffeinated using the solvent-free Swiss Water Process so the flavor stays bright and the caffeine stays out. Certified USDA Organic, 100% Arabica. Roasted small-batch to order in Oceanside, California.
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$21.55 - $84.81
Roasted within 48 hrs
Free shipping over $65
30-day guarantee
About this coffee
Decaf South America Blend is a smooth, balanced Swiss Water Process decaf with a gentle floral sweetness. It is a strong choice for coffee drinkers who want an unflavored organic decaf that feels mellow, clean, and easy to drink.
Tasting notes
Smooth and well-balanced with a sweet, gently floral hint. Decaffeinated using the solvent-free Swiss Water Process.
USDA Organic
CCOF Organic
Swiss Water Process
Roasted in San Diego
Roast-to-Order
- Roast
-
Medium
- Flavor
- Unflavored
- Caffeine
- Swiss Water Process DecafTypically ~2–5mg per 8oz brewed cup*
- Acidity
- Medium
- Body
- Medium
- Best brew methods
-
DripPour-OverFrench Press
- Process
- Swiss Water Process
*Caffeine content varies naturally based on brewing method, serving size, and preparation.
Coffee details
- Roast
- Medium
- Flavor
- Unflavored
- Caffeine
- Swiss Water Process DecafTypically ~2–5mg per 8oz brewed cup*
- Acidity
- Medium
- Body
- Medium
- Best brew methods
- DripPour-OverFrench Press
- Process
- Swiss Water Process
- Grind options
- Ground, Whole Bean
- Ingredients
- Organic Arabica coffee beans
- Allergens
- Free of milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame
- Diet
-
Vegan
Gluten-Free
Vegan
Gluten-Free
*Caffeine content varies naturally based on brewing method, serving size, and preparation.
How do you brew?
Tips for getting the most out of this coffee, by method.
Brewing this coffee
Drip brewing keeps this decaf balanced and approachable. Pour-over brings out the gentle sweetness, while French press adds a rounder body.
Recommended for this coffee
DripPour-OverFrench Press
Drip / Pour-over
1:17 ratio (e.g. 30g coffee : 510g water) · Medium grind · 195–205°F water · 3–4 min total brew. Bloom for 30 sec with 2x coffee weight in water before pouring the rest.
French press
1:15 ratio · Coarse grind · 195°F water · Steep 4 minutes · Plunge slow and even. Pour off immediately — leftover grounds in the press over-extract.
Espresso
18g in / 36g out · Fine grind · 25–30 sec extraction · 200°F. Dial in grind first — finer = slower extraction.
Cold brew
1:8 ratio · Coarse grind · Steep at room temperature 12–18 hours · Strain through fine mesh or paper filter. Concentrate — dilute 1:1 with water or milk to serve.
Frequently asked questions
Quick answers to common questions about this coffee.
What does Decaf South America Blend taste like?
Smooth and well-balanced with a sweet, gently floral hint. It is USDA Organic, 100% Arabica, roasted small-batch to order in Oceanside, California.
What roast is Decaf South America Blend?
It is a medium roast — balanced, with more body than a light blend but smooth, not bitter.
How is the decaf made? Is it chemical-free?
Yes. We use the Swiss Water Process, a chemical- and solvent-free method that removes caffeine using only water, so the coffee stays organic and the flavor stays intact.
How much caffeine is in Decaf South America Blend?
Very little. It is decaffeinated using the Swiss Water Process to 99.9% caffeine free — typically around 2 to 5 mg per 8 oz brewed cup, versus about 90 to 120 mg for a regular roast. Caffeine varies naturally with brewing method, serving size, and preparation.
What is the shelf life of your coffee?
Unopened, in our original bags with the one-way freshness valve, our coffee has a best-by date of 18 months from the roast date. Once opened, plan to use ground coffee within 2-3 weeks and whole bean within 4-8 weeks for peak flavor, though it remains safe to drink well beyond that.
Should I buy whole bean or ground coffee?
Whole bean delivers better freshness and flavor, beans don't start oxidizing until they're ground. If you have a grinder, whole bean is the way to go. If you don't, ground coffee is convenient and stays fresh in the sealed bag for several weeks. We sell both formats for every flavor in this lineup.
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Shipped within 48 hrs of roast
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On orders over $65
30-day guarantee
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