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FLAVORED

Organic Holiday Bean ~ Vanilla Cinnamon Spice CoffeeMedium Roast

9 reviews Read reviews
VanillaCinnamonBaking Spice
USDA Organic CCOF Organic Roasted in San Diego Roast-to-Order

Sweet vanilla, warm cinnamon, and a swirl of baking spice. Fresh-baked holiday cookies in your cup. We use USDA Organic Natural flavor extracts (never artificial), blended into a medium roast that lets the cozy notes lead. Roasted small-batch to order in Oceanside, California.

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How would you like your Beans?

1 LB

5 LB

Roasted within 48 hrs
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30-day guarantee

About this coffee

Holiday Bean brings vanilla and warm cinnamon spice together in a smooth organic medium roast. It is a cozy, bakery-inspired coffee for coffee drinkers who want seasonal flavor without an overly sweet or syrupy cup.

Tasting notes

Sweet vanilla and warm cinnamon spice with the aroma of fresh-baked holiday cookies. Cozy and bakery-forward, gently spiced over a smooth medium-roast body.

USDA Organic CCOF Organic Roasted in San Diego Roast-to-Order
Roast
Medium
Flavor
Vanilla Cinnamon Spice
Caffeine
Full CaffeineTypically ~90–120mg per 8oz brewed cup*
Acidity
Medium
Body
Medium
Best brew methods
DripFrench PressEspresso
Process
Natural or Washed

*Caffeine content varies naturally based on brewing method, serving size, and preparation.

Coffee details

Roast
Medium
Flavor
Vanilla Cinnamon Spice
Caffeine
Full CaffeineTypically ~90–120mg per 8oz brewed cup*
Acidity
Medium
Body
Medium
Best brew methods
DripFrench PressEspresso
Process
Natural or Washed
Grind options
Ground, Whole Bean
Ingredients
Organic Arabica coffee beans, organic natural flavors
Allergens
Free of milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame
Diet
Vegan Gluten-Free

*Caffeine content varies naturally based on brewing method, serving size, and preparation.

How do you brew?

Tips for getting the most out of this coffee, by method.

Brewing this coffee

Drip brewing keeps the vanilla and cinnamon in balance. French press adds more body and spice warmth; espresso-style brewing makes the flavor more concentrated for milk drinks.

Recommended for this coffee
DripFrench PressEspresso
Drip / Pour-over
1:17 ratio (e.g. 30g coffee : 510g water) · Medium grind · 195–205°F water · 3–4 min total brew. Bloom for 30 sec with 2x coffee weight in water before pouring the rest.
French press
1:15 ratio · Coarse grind · 195°F water · Steep 4 minutes · Plunge slow and even. Pour off immediately — leftover grounds in the press over-extract.
Espresso
18g in / 36g out · Fine grind · 25–30 sec extraction · 200°F. Dial in grind first — finer = slower extraction.
Cold brew
1:8 ratio · Coarse grind · Steep at room temperature 12–18 hours · Strain through fine mesh or paper filter. Concentrate — dilute 1:1 with water or milk to serve.

Frequently asked questions

Quick answers to common questions about this coffee.

What does Holiday Bean (Vanilla Cinnamon Spice) taste like?
Sweet vanilla and warm cinnamon spice with the aroma of fresh-baked holiday cookies. Cozy and bakery-forward, gently spiced over a smooth medium-roast body. It is USDA Organic, 100% Arabica, roasted small-batch to order in Oceanside, California.
Does Holiday Bean (Vanilla Cinnamon Spice) contain sugar?
No added sugar. The vanilla-cinnamon-spice taste comes from organic natural flavoring, so the coffee itself is sugar-free, vegan, and gluten-free.
Are the flavors in Holiday Bean (Vanilla Cinnamon Spice) natural or artificial?
Natural. We flavor Holiday Bean (Vanilla Cinnamon Spice) with USDA Organic natural flavor extracts, never artificial, so it stays certified organic. It is vegan and gluten-free.
How much caffeine is in Holiday Bean (Vanilla Cinnamon Spice)?
Typically around 90 to 120 mg per 8 oz brewed cup, like a regular full-caffeine coffee. Caffeine varies naturally with brewing method, serving size, and preparation.
What is the shelf life of your coffee?
Unopened, in our original bags with the one-way freshness valve, our coffee has a best-by date of 18 months from the roast date. Once opened, plan to use ground coffee within 2-3 weeks and whole bean within 4-8 weeks for peak flavor, though it remains safe to drink well beyond that.
Should I buy whole bean or ground coffee?
Whole bean delivers better freshness and flavor, beans don't start oxidizing until they're ground. If you have a grinder, whole bean is the way to go. If you don't, ground coffee is convenient and stays fresh in the sealed bag for several weeks. We sell both formats for every flavor in this lineup.

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