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BLEND
USDA Organic
CCOF Organic
Roasted in San Diego
Roast-to-Order
Organic South American BlendMedium Roast
CocoaToasted NutSmooth
USDA Organic
CCOF Organic
Roasted in San Diego
Roast-to-Order
Beans from across South America (think Colombia, Peru, Brazil, and more), roasted to a balanced medium with notes of cocoa, toasted nuts, and mild fruit. Smooth and full-bodied, great black or with cream. Certified USDA Organic, 100% Arabica. Roasted small-batch to order in Oceanside, California.
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$19.95 - $84.81
Roasted within 48 hrs
Free shipping over $65
30-day guarantee
About this coffee
South American Blend is a smooth, full-bodied organic medium roast with cocoa, toasted nut, and mild fruit notes. It is versatile enough for daily brewing and rich enough to drink black or with cream.
Tasting notes
Smooth and full-bodied with notes of cocoa, toasted nuts, and mild fruit. A balanced medium roast, rich enough for black coffee and friendly with cream.
USDA Organic
CCOF Organic
Roasted in San Diego
Roast-to-Order
- Roast
-
Medium
- Flavor
- Unflavored
- Caffeine
- Full CaffeineTypically ~90–120mg per 8oz brewed cup*
- Acidity
- Medium
- Body
- Full
- Best brew methods
-
DripFrench PressCold Brew
- Process
- Natural or Washed
*Caffeine content varies naturally based on brewing method, serving size, and preparation.
Coffee details
- Roast
- Medium
- Flavor
- Unflavored
- Caffeine
- Full CaffeineTypically ~90–120mg per 8oz brewed cup*
- Acidity
- Medium
- Body
- Full
- Best brew methods
- DripFrench PressCold Brew
- Process
- Natural or Washed
- Grind options
- Ground, Whole Bean
- Ingredients
- Organic Arabica coffee beans
- Allergens
- Free of milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame
- Diet
-
Vegan
Gluten-Free
Vegan
Gluten-Free
*Caffeine content varies naturally based on brewing method, serving size, and preparation.
How do you brew?
Tips for getting the most out of this coffee, by method.
Brewing this coffee
Drip brewing gives this blend a balanced everyday cup. French press adds body and cocoa depth, while cold brew creates a smooth, low-acid iced coffee.
Recommended for this coffee
DripFrench PressCold Brew
Drip / Pour-over
1:17 ratio (e.g. 30g coffee : 510g water) · Medium grind · 195–205°F water · 3–4 min total brew. Bloom for 30 sec with 2x coffee weight in water before pouring the rest.
French press
1:15 ratio · Coarse grind · 195°F water · Steep 4 minutes · Plunge slow and even. Pour off immediately — leftover grounds in the press over-extract.
Espresso
18g in / 36g out · Fine grind · 25–30 sec extraction · 200°F. Dial in grind first — finer = slower extraction.
Cold brew
1:8 ratio · Coarse grind · Steep at room temperature 12–18 hours · Strain through fine mesh or paper filter. Concentrate — dilute 1:1 with water or milk to serve.
Frequently asked questions
Quick answers to common questions about this coffee.
What does South American Blend taste like?
Smooth and full-bodied with notes of cocoa, toasted nuts, and mild fruit. A balanced medium roast, rich enough for black coffee and friendly with cream. It is USDA Organic, 100% Arabica, roasted small-batch to order in Oceanside, California.
What roast is South American Blend?
It is a medium roast — balanced, with more body than a light blend but smooth, not bitter.
How much caffeine is in South American Blend?
Typically around 90 to 120 mg per 8 oz brewed cup, like a regular full-caffeine coffee. Caffeine varies naturally with brewing method, serving size, and preparation.
Where do the beans in South American Blend come from?
It is a blend of USDA Organic, 100% Arabica beans selected for this profile, roasted small-batch to order in Oceanside, California.
What is the shelf life of your coffee?
Unopened, in our original bags with the one-way freshness valve, our coffee has a best-by date of 18 months from the roast date. Once opened, plan to use ground coffee within 2-3 weeks and whole bean within 4-8 weeks for peak flavor, though it remains safe to drink well beyond that.
Should I buy whole bean or ground coffee?
Whole bean delivers better freshness and flavor, beans don't start oxidizing until they're ground. If you have a grinder, whole bean is the way to go. If you don't, ground coffee is convenient and stays fresh in the sealed bag for several weeks. We sell both formats for every flavor in this lineup.
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Shipped within 48 hrs of roast
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On orders over $65
30-day guarantee
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