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BLEND
USDA Organic
CCOF Organic
Roasted in San Diego
Roast-to-Order
Organic South American BlendMedium Roast
CocoaToasted NutSmooth
USDA Organic
CCOF Organic
Roasted in San Diego
Roast-to-Order
Beans from across South America (think Colombia, Peru, Brazil, and more), roasted to a balanced medium with notes of cocoa, toasted nuts, and mild fruit. Smooth and full-bodied, great black or with cream. Certified USDA Organic, 100% Arabica. Roasted small-batch to order in Oceanside, California.
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$19.95 - $84.81
Roasted within 48 hrs
Free shipping over $65
30-day guarantee
Tasting notes
Smooth and full-bodied with notes of cocoa, toasted nuts, and mild fruit. A balanced medium roast, rich enough for black coffee and friendly with cream.
Beans from across South America (think Colombia, Peru, Brazil, and more), roasted to a balanced medium with notes of cocoa, toasted nuts, and mild fruit. Smooth and full-bodied, great black or with cream. Certified USDA Organic, 100% Arabica. Roasted small-batch to order in Oceanside, California.
USDA Organic
CCOF Organic
Roasted in San Diego
Roast-to-Order
- Flavor
- Unflavored
- Caffeine
- Full Caffeine
- Process
- Natural or Washed
- Roast
-
Medium
Coffee details
- Flavor
- Unflavored
- Roast
- Medium
- Process
- Natural or Washed
- Caffeine
- Full Caffeine
- Ingredients
- Organic Arabica coffee beans
- Allergens
- Free of milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame
- Diet
-
Vegan
Gluten-Free
- Certifications
- Small Business Certified, Small Batch Roasted, Roasted in the USA, USDA Organic, CCOF Organic, FDA Inspected, Fairly Traded, Non-GMO, Gluten-Free, Vegan, Allergen-Free, Diacetyl-Free, Nut-Free, Seed Oil Free, Propylene Glycol-Free, Sustainably Farmed, Third Party Tested
Vegan
Gluten-Free
How do you brew?
Tips for getting the most out of this coffee, by method.
Drip / Pour-over
1:17 ratio (e.g. 30g coffee : 510g water) · Medium grind · 195–205°F water · 3–4 min total brew. Bloom for 30 sec with 2x coffee weight in water before pouring the rest.
French press
1:15 ratio · Coarse grind · 195°F water · Steep 4 minutes · Plunge slow and even. Pour off immediately — leftover grounds in the press over-extract.
Espresso
18g in / 36g out · Fine grind · 25–30 sec extraction · 200°F. Dial in grind first — finer = slower extraction.
Cold brew
1:8 ratio · Coarse grind · Steep at room temperature 12–18 hours · Strain through fine mesh or paper filter. Concentrate — dilute 1:1 with water or milk to serve.
Frequently asked questions
Quick answers to common questions about this coffee.
What is the shelf life of your coffee?
Unopened, in our original bags with the one-way freshness valve, our coffee has a best-by date of 18 months from the roast date. Once opened, plan to use ground coffee within 2–3 weeks and whole bean within 4–8 weeks for peak flavor — though it remains safe to drink well beyond that.
Should I buy whole bean or ground coffee?
Whole bean delivers better freshness and flavor — beans don't start oxidizing until they're ground. If you have a grinder, whole bean is the way to go. If you don't, ground coffee is convenient and stays fresh in the sealed bag for several weeks. We sell both formats for every flavor in this lineup.
Do you offer subscriptions?
Yes — and you save 10% off every order with a subscription. You can subscribe to any product on the site, choose your delivery frequency (every 7, 14, 21, 30, 45, 60, 90, or 120 days), and skip, pause, or cancel anytime from your account. Need a custom interval (say, every 37 days)? Email us — we can set that up on the back end.
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Fresh-roasted
Shipped within 48 hrs of roast
Free shipping
On orders over $65
30-day guarantee
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