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BLEND
USDA Organic
CCOF Organic
Roasted in San Diego
Roast-to-Order
Organic Suzi's Power Bean CoffeeDark Roast
BoldRobustRich
USDA Organic
CCOF Organic
Roasted in San Diego
Roast-to-Order
Suzi's Power Bean is a robust, rich dark roast with a bold flavor that's sure to power up your day. Big, smooth, and dependable from the first cup. Certified USDA Organic, 100% Arabica. Roasted small-batch to order in Oceanside, California.
Read more
$19.95 - $84.81
Roasted within 48 hrs
Free shipping over $65
30-day guarantee
About this coffee
Suzi's Power Bean is one of our boldest full-caffeine dark roasts, made for coffee drinkers who want a strong cup with rich roasted depth. It is robust and full-flavored, with a smooth finish that keeps it drinkable even when brewed strong.
Tasting notes
Robust, rich, and high-octane, with bold dark-roast depth and a smooth finish. Built to power up your day.
USDA Organic
CCOF Organic
Roasted in San Diego
Roast-to-Order
- Roast
-
Dark
- Flavor
- Unflavored
- Caffeine
- Full CaffeineTypically ~90–120mg per 8oz brewed cup*
- Acidity
- Low
- Body
- Full
- Best brew methods
-
French PressDripCold Brew
- Process
- Natural or Washed
*Caffeine content varies naturally based on brewing method, serving size, and preparation.
Coffee details
- Roast
- Dark
- Flavor
- Unflavored
- Caffeine
- Full CaffeineTypically ~90–120mg per 8oz brewed cup*
- Acidity
- Low
- Body
- Full
- Best brew methods
- French PressDripCold Brew
- Process
- Natural or Washed
- Grind options
- Ground, Whole Bean
- Ingredients
- Organic Arabica coffee beans
- Allergens
- Free of milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame
- Diet
-
Vegan
Gluten-Free
Vegan
Gluten-Free
*Caffeine content varies naturally based on brewing method, serving size, and preparation.
How do you brew?
Tips for getting the most out of this coffee, by method.
Brewing this coffee
French press is the best fit when you want maximum body and intensity. Drip keeps it strong and familiar, while cold brew smooths the roast and makes a bold, low-acid iced coffee.
Recommended for this coffee
French PressDripCold Brew
Drip / Pour-over
1:17 ratio (e.g. 30g coffee : 510g water) · Medium grind · 195–205°F water · 3–4 min total brew. Bloom for 30 sec with 2x coffee weight in water before pouring the rest.
French press
1:15 ratio · Coarse grind · 195°F water · Steep 4 minutes · Plunge slow and even. Pour off immediately — leftover grounds in the press over-extract.
Espresso
18g in / 36g out · Fine grind · 25–30 sec extraction · 200°F. Dial in grind first — finer = slower extraction.
Cold brew
1:8 ratio · Coarse grind · Steep at room temperature 12–18 hours · Strain through fine mesh or paper filter. Concentrate — dilute 1:1 with water or milk to serve.
Frequently asked questions
Quick answers to common questions about this coffee.
What does Suzi's Power Bean taste like?
Robust, rich, and high-octane, with bold dark-roast depth and a smooth finish. Built to power up your day. It is USDA Organic, 100% Arabica, roasted small-batch to order in Oceanside, California.
What roast is Suzi's Power Bean?
It is a full dark roast — bold and smoky with a smooth finish, not thin or sharp.
How much caffeine is in Suzi's Power Bean?
Typically around 90 to 120 mg per 8 oz brewed cup, like a regular full-caffeine coffee. Caffeine varies naturally with brewing method, serving size, and preparation.
Does Suzi's Power Bean have more caffeine than your other coffees?
Not necessarily. Suzi's Power Bean is bold and intense in flavor, but caffeine levels are generally similar to our other full-caffeine coffees. Typical brewed coffee contains ~90–120mg per 8oz cup, though actual caffeine content varies naturally based on brewing method, serving size, and preparation.
What is the shelf life of your coffee?
Unopened, in our original bags with the one-way freshness valve, our coffee has a best-by date of 18 months from the roast date. Once opened, plan to use ground coffee within 2-3 weeks and whole bean within 4-8 weeks for peak flavor, though it remains safe to drink well beyond that.
Should I buy whole bean or ground coffee?
Whole bean delivers better freshness and flavor, beans don't start oxidizing until they're ground. If you have a grinder, whole bean is the way to go. If you don't, ground coffee is convenient and stays fresh in the sealed bag for several weeks. We sell both formats for every flavor in this lineup.
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Fresh-roasted
Shipped within 48 hrs of roast
Free shipping
On orders over $65
30-day guarantee
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