Irish (Organic) Coffee Recipe

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1 cup freshly brewed hot The Bean Organic coffee

1 tablespoon brown sugar

1 jigger Irish whiskey (1 1/2 ounces or 3 tablespoons)

Heavy cream, slightly whipped

Directions

Fill footed mug or a mug with hot water to preheat it, then empty. Pour piping hot The Bean coffee into warmed glass until it is about 3/4 full. Add the brown sugar and stir until completely dissolved. Blend in Irish whiskey. Top with a collar of the whipped heavy cream by pouring gently over back of spoon. Serve hot.