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DECAF
USDA Organic
CCOF Organic
Roasted in San Diego
Roast-to-Order
DECAF Organic Il Chicco ~ Traditional Italian Roast CoffeeSwiss Water Process Decaf Dark Roast
BoldRobustSmooth
USDA Organic
CCOF Organic
Roasted in San Diego
Roast-to-Order
Our take on the traditional Italian-style dark roast: bold, smooth, and robust, with all the character and none of the caffeine. Decaffeinated using the chemical-free Swiss Water Process. Certified USDA Organic, 100% Arabica. Roasted small-batch to order in Oceanside, California.
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$21.55 - $86.43
Roasted within 48 hrs
Free shipping over $65
30-day guarantee
Tasting notes
Bold and robust with a smooth, balanced body and a deep, roasty finish, with the caffeine out. An Italian-style dark roast, decaffeinated using the chemical-free Swiss Water Process.
Our take on the traditional Italian-style dark roast: bold, smooth, and robust, with all the character and none of the caffeine. Decaffeinated using the chemical-free Swiss Water Process. Certified USDA Organic, 100% Arabica. Roasted small-batch to order in Oceanside, California.
USDA Organic
CCOF Organic
Swiss Water Process
Roasted in San Diego
Roast-to-Order
- Roast
-
Dark
- Flavor
- Unflavored
- Caffeine
- Decaf
- Acidity
- Low
- Body
- Full
- Best brew methods
-
EspressoMoka PotDrip
- Process
- Swiss Water Process
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Same coffee, different caffeine.
Coffee details
- Roast
- Dark
- Flavor
- Unflavored
- Caffeine
- Decaf
- Acidity
- Low
- Body
- Full
- Best brew methods
- EspressoMoka PotDrip
- Process
- Swiss Water Process
- Grind options
- Ground, Whole Bean
- Ingredients
- Organic Arabica coffee beans
- Allergens
- Free of milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame
- Diet
-
Vegan
Gluten-Free
Vegan
Gluten-Free
How do you brew?
Tips for getting the most out of this coffee, by method.
Recommended for this coffee
EspressoMoka PotDrip
Drip / Pour-over
1:17 ratio (e.g. 30g coffee : 510g water) · Medium grind · 195–205°F water · 3–4 min total brew. Bloom for 30 sec with 2x coffee weight in water before pouring the rest.
French press
1:15 ratio · Coarse grind · 195°F water · Steep 4 minutes · Plunge slow and even. Pour off immediately — leftover grounds in the press over-extract.
Espresso
18g in / 36g out · Fine grind · 25–30 sec extraction · 200°F. Dial in grind first — finer = slower extraction.
Cold brew
1:8 ratio · Coarse grind · Steep at room temperature 12–18 hours · Strain through fine mesh or paper filter. Concentrate — dilute 1:1 with water or milk to serve.
Frequently asked questions
Quick answers to common questions about this coffee.
What is the shelf life of your coffee?
Unopened, in our original bags with the one-way freshness valve, our coffee has a best-by date of 18 months from the roast date. Once opened, plan to use ground coffee within 2-3 weeks and whole bean within 4-8 weeks for peak flavor, though it remains safe to drink well beyond that.
Should I buy whole bean or ground coffee?
Whole bean delivers better freshness and flavor, beans don't start oxidizing until they're ground. If you have a grinder, whole bean is the way to go. If you don't, ground coffee is convenient and stays fresh in the sealed bag for several weeks. We sell both formats for every flavor in this lineup.
Do you offer subscriptions?
Yes, and you save 10% off every order with a subscription. You can subscribe to any product on the site, choose your delivery frequency (every 7, 14, 21, 30, 45, 60, 90, or 120 days), and skip, pause, or cancel anytime from your account. Need a custom interval (say, every 37 days)? Email us, we can set that up on the back end.
What is the Swiss Water Process?
Swiss Water is a fully chemical-free decaffeination method developed in Vancouver, British Columbia. Instead of using chemical solvents, methylene chloride and ethyl acetate are the two most common in commercial decaf production, Swiss Water uses only water, time, temperature, and a proprietary green coffee extract to gently remove 99.9% of the caffeine while preserving the beans' natural flavor compounds and oils.
The result: decaf that tastes like real coffee. No chemical residue, no harsh aftertaste, and the same smooth, low-acid profile our regular coffees are known for.
Every decaf in our lineup is decaffeinated using the Swiss Water Process. Never anything else.
The result: decaf that tastes like real coffee. No chemical residue, no harsh aftertaste, and the same smooth, low-acid profile our regular coffees are known for.
Every decaf in our lineup is decaffeinated using the Swiss Water Process. Never anything else.
Does decaf taste different from regular?
Less than you'd expect with Swiss Water decaf. Because there are no chemical solvents stripping out flavor compounds along with the caffeine, our decaf retains nearly all the body and aroma of the regular version. One customer said: "This is amazingly surprisingly strong coffee, not weak at all. I highly recommend it." That was about our DECAF South America Blend.
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Fresh-roasted
Shipped within 48 hrs of roast
Free shipping
On orders over $65
30-day guarantee
We'll make it right