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FLAVORED
USDA Organic
CCOF Organic
Roasted in San Diego
Roast-to-Order
DECAF Organic Vanilla Bean Flavored CoffeeSwiss Water Process Decaf Medium Roast
Vanilla BeanCreamSugar
USDA Organic
CCOF Organic
Roasted in San Diego
Roast-to-Order
Classic, fragrant vanilla bean flavor over a smooth medium roast, decaffeinated using the Swiss Water® Process. Made with organic natural flavoring ingredients, this comforting cup lets the vanilla notes shine. Roasted small-batch to order in Oceanside, California.
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$21.95 - $87.24
Roasted within 48 hrs
Free shipping over $65
30-day guarantee
About this coffee
Decaf Vanilla Bean is a smooth Swiss Water® Process decaf with fragrant vanilla and a soft, creamy finish. It is a simple, comforting choice for coffee drinkers who want flavored coffee with very little caffeine.
Tasting notes
Smooth, fragrant vanilla bean with a soft, sweet creaminess and a clean finish. Simple and comforting, classic vanilla over a balanced medium-roast body. Decaffeinated using the Swiss Water® Process.
USDA Organic
CCOF Organic
Swiss Water Process
Roasted in San Diego
Roast-to-Order
- Roast
-
Medium
- Flavor
- Vanilla Bean
- Caffeine
- Swiss Water Process DecafTypically ~2–5mg per 8oz brewed cup*
- Acidity
- Medium
- Body
- Medium
- Best brew methods
-
DripFrench PressEspresso
- Process
- Swiss Water Process
*Caffeine content varies naturally based on brewing method, serving size, and preparation.
Coffee details
- Roast
- Medium
- Flavor
- Vanilla Bean
- Caffeine
- Swiss Water Process DecafTypically ~2–5mg per 8oz brewed cup*
- Acidity
- Medium
- Body
- Medium
- Best brew methods
- DripFrench PressEspresso
- Process
- Swiss Water Process
- Grind options
- Ground, Whole Bean
- Ingredients
- Organic Arabica coffee beans, organic natural flavoring ingredients
- Allergens
- The flavoring contains no listed allergens as ingredients based on supplier documentation. Please note: the flavoring supplier also processes products containing milk, peanut, mango, peach, and sulfites.
- Diet
-
Vegan
Gluten-Free
Vegan
Gluten-Free
*Caffeine content varies naturally based on brewing method, serving size, and preparation.
How do you brew?
Tips for getting the most out of this coffee, by method.
Brewing this coffee
Drip brewing keeps the vanilla smooth and clean. French press adds a creamier body; espresso-style brewing makes the vanilla more concentrated for milk drinks.
Recommended for this coffee
DripFrench PressEspresso
Drip / Pour-over
1:17 ratio (e.g. 30g coffee : 510g water) · Medium grind · 195–205°F water · 3–4 min total brew. Bloom for 30 sec with 2x coffee weight in water before pouring the rest.
French press
1:15 ratio · Coarse grind · 195°F water · Steep 4 minutes · Plunge slow and even. Pour off immediately — leftover grounds in the press over-extract.
Espresso
18g in / 36g out · Fine grind · 25–30 sec extraction · 200°F. Dial in grind first — finer = slower extraction.
Cold brew
1:8 ratio · Coarse grind · Steep at room temperature 12–18 hours · Strain through fine mesh or paper filter. Concentrate — dilute 1:1 with water or milk to serve.
Frequently asked questions
Quick answers to common questions about this coffee.
What does Decaf Vanilla Bean taste like?
Smooth, fragrant vanilla bean with a soft, sweet creaminess and a clean finish. Simple and comforting, classic vanilla over a balanced medium-roast body. It is USDA Organic, 100% Arabica, roasted small-batch to order in Oceanside, California.
Does Decaf Vanilla Bean contain sugar?
No added sugar. The vanilla-bean taste comes from organic natural flavoring, so the coffee itself is sugar-free, vegan, and gluten-free.
How is the decaf made, and is the flavor natural?
It is decaffeinated using the Swiss Water® Process and made with organic natural flavoring ingredients, never artificial — so it is organic, vegan, and gluten-free with no added sugar.
How much caffeine is in Decaf Vanilla Bean?
Very little. It is decaffeinated using the Swiss Water® Process to 99.9% caffeine-free — typically around 2 to 5 mg per 8 oz brewed cup, versus about 90 to 120 mg for a regular roast. Caffeine varies naturally with brewing method, serving size, and preparation.
What is the shelf life of your coffee?
Unopened, in our original bags with the one-way freshness valve, our coffee has a best-by date of 18 months from the roast date. Once opened, plan to use ground coffee within 2-3 weeks and whole bean within 4-8 weeks for peak flavor, though it remains safe to drink well beyond that.
Should I buy whole bean or ground coffee?
Whole bean delivers better freshness and flavor, beans don't start oxidizing until they're ground. If you have a grinder, whole bean is the way to go. If you don't, ground coffee is convenient and stays fresh in the sealed bag for several weeks. We sell both formats for every flavor in this lineup.
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Shipped within 48 hrs of roast
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On orders over $65
30-day guarantee
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