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DECAF

Organic Decaf French Roast Coffee BeansSwiss Water Process Decaf Dark Roast

52 reviews Read reviews
BoldSmokySmooth
USDA Organic CCOF Organic Roasted in San Diego Roast-to-Order

Decaf coffee beans don't have to taste weak. Our Decaf French Roast delivers the depth, richness, and smoky character of a proper dark roast, decaffeinated using the Swiss Water® Process so it's 99.9% caffeine-free with the flavor intact. Certified USDA Organic, 100% Arabica. Roasted small-batch to order in Oceanside, California.

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How would you like your Beans?

1 LB

5 LB

Roasted within 48 hrs
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30-day guarantee

About this coffee

Decaf coffee doesn't have to taste weak. Our Decaf French Roast delivers the bold, smoky depth and smooth finish of a true dark roast — the same rich profile as our regular French Roast, decaffeinated using the Swiss Water® Process to 99.9% caffeine-free, so it stays USDA Organic and full-flavored. At roughly 2 to 5 mg per 8 oz cup, it's an easy after-dinner cup.

Coffee guide Best Organic Decaf Coffee Beans: What to Look For Before You Buy Read the guide
Tasting notes

Bold, full-bodied, and smoky with a smooth finish, and 99.9% caffeine-free. All the depth of a proper French roast, decaffeinated using the Swiss Water® Process.

USDA Organic CCOF Organic Swiss Water Process decaffeinated Swiss Water Process Roasted in San Diego Roast-to-Order
Roast
Dark
Flavor
Unflavored
Caffeine
Swiss Water Process DecafTypically ~2–5mg per 8oz brewed cup*
Acidity
Low
Body
Full
Best brew methods
French PressDripCold Brew
Process
Swiss Water Process

*Caffeine content varies naturally based on brewing method, serving size, and preparation.

Coffee details

Roast
Dark
Flavor
Unflavored
Caffeine
Swiss Water Process DecafTypically ~2–5mg per 8oz brewed cup*
Acidity
Low
Body
Full
Best brew methods
French PressDripCold Brew
Process
Swiss Water Process
Grind options
Ground, Whole Bean
Ingredients
Organic Arabica coffee beans
Allergens
No major food allergens are intentionally added; made with organic Arabica coffee.
Diet
Vegan Gluten-Free

*Caffeine content varies naturally based on brewing method, serving size, and preparation.

How do you brew?

Tips for getting the most out of this coffee, by method.

Brewing this coffee

Dark roasts extract fast, so go slightly coarser and a touch cooler (around 195°F) to keep it smooth, not bitter. It's excellent as French press or drip, and makes a rich, low-acid cold brew.

Recommended for this coffee
French PressDripCold Brew
Drip / Pour-over
1:17 ratio (e.g. 30g coffee : 510g water) · Medium grind · 195–205°F water · 3–4 min total brew. Bloom for 30 sec with 2x coffee weight in water before pouring the rest.
French press
1:15 ratio · Coarse grind · 195°F water · Steep 4 minutes · Plunge slow and even. Pour off immediately — leftover grounds in the press over-extract.
Espresso
18g in / 36g out · Fine grind · 25–30 sec extraction · 200°F. Dial in grind first — finer = slower extraction.
Cold brew
1:8 ratio · Coarse grind · Steep at room temperature 12–18 hours · Strain through fine mesh or paper filter. Concentrate — dilute 1:1 with water or milk to serve.

Frequently asked questions

Quick answers to common questions about this coffee.

How much caffeine is in your Decaf French Roast?
Very little. It is decaffeinated using the Swiss Water® Process to 99.9% caffeine-free — typically around 2 to 5 mg per 8 oz brewed cup, versus about 90 to 120 mg for a regular roast. Caffeine varies naturally with brewing method, serving size, and preparation.
How is your Decaf French Roast made?
It is decaffeinated using the Swiss Water® Process, which gently decaffeinates the coffee while preserving its smooth, full-flavored dark-roast character. It stays USDA Organic and 100% Arabica.
Is Decaf French Roast a true dark roast?
Yes. It is a full dark roast with bold, smoky depth and a smooth finish, the same roast profile as our regular French roast.
Can I drink it at night?
That is one of its best uses. At 99.9% caffeine free, it is an easy after-dinner or late-evening cup.
How should I store Decaf French Roast to keep it fresh?
Keep it in an airtight container away from light, heat, and moisture - a cupboard is ideal, not the fridge or freezer. Because we roast small-batch to order, your coffee ships fresh; for peak flavor, use it within about 3-4 weeks of opening. Buy whole bean and grind just before brewing to hold the aroma longest.
What's the best way to brew Decaf French Roast?
As a bold dark roast, it shines in methods that showcase deep, smoky flavor: French press, drip, and espresso all work well. Use about 2 tablespoons of grounds per 6 oz of water, and grind just before brewing for the fullest flavor. Because it's 99.9% caffeine free, you can enjoy a full pot any time of day - including a rich after-dinner espresso.

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