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DECAF
USDA Organic
CCOF Organic
Roasted in San Diego
Roast-to-Order
DECAF Organic California Blend CoffeeSwiss Water Process Decaf Medium Roast
SmoothLow AcidBalanced
USDA Organic
CCOF Organic
Roasted in San Diego
Roast-to-Order
A mellow California state of mind, decaffeinated using the Swiss Water® Process. Drawing on beans from regions such as Central America, South America, and Indonesia, this low-acid blend delivers a smooth, easy-drinking cup. Certified USDA Organic, 100% Arabica. Roasted small-batch to order in Oceanside, California.
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$21.55 - $86.43
Roasted within 48 hrs
Free shipping over $65
30-day guarantee
About this coffee
Decaf California Blend is a smooth, mellow Swiss Water® Process decaf for coffee drinkers who want an easygoing cup with very little caffeine. It keeps the relaxed, low-acid character of California Blend, decaffeinated using the Swiss Water® Process.
Tasting notes
Mellow and easy-drinking with low acidity and a smooth, rounded body. Decaffeinated using the Swiss Water® Process.
USDA Organic
CCOF Organic
Swiss Water Process
Roasted in San Diego
Roast-to-Order
- Roast
-
Medium
- Flavor
- Unflavored
- Caffeine
- Swiss Water Process DecafTypically ~2–5mg per 8oz brewed cup*
- Acidity
- Medium
- Body
- Medium
- Best brew methods
-
DripPour-OverFrench Press
- Process
- Swiss Water Process
*Caffeine content varies naturally based on brewing method, serving size, and preparation.
Try another version
Same coffee, different caffeine.
Coffee details
- Roast
- Medium
- Flavor
- Unflavored
- Caffeine
- Swiss Water Process DecafTypically ~2–5mg per 8oz brewed cup*
- Acidity
- Medium
- Body
- Medium
- Best brew methods
- DripPour-OverFrench Press
- Process
- Swiss Water Process
- Grind options
- Ground, Whole Bean
- Ingredients
- Organic Arabica coffee beans
- Allergens
- No major food allergens are intentionally added; made with organic Arabica coffee.
- Diet
-
Vegan
Gluten-Free
Vegan
Gluten-Free
*Caffeine content varies naturally based on brewing method, serving size, and preparation.
How do you brew?
Tips for getting the most out of this coffee, by method.
Brewing this coffee
Drip brewing gives this decaf its cleanest everyday profile. Pour-over brings out the gentle brightness, while French press adds more body and a rounder finish.
Recommended for this coffee
DripPour-OverFrench Press
Drip / Pour-over
1:17 ratio (e.g. 30g coffee : 510g water) · Medium grind · 195–205°F water · 3–4 min total brew. Bloom for 30 sec with 2x coffee weight in water before pouring the rest.
French press
1:15 ratio · Coarse grind · 195°F water · Steep 4 minutes · Plunge slow and even. Pour off immediately — leftover grounds in the press over-extract.
Espresso
18g in / 36g out · Fine grind · 25–30 sec extraction · 200°F. Dial in grind first — finer = slower extraction.
Cold brew
1:8 ratio · Coarse grind · Steep at room temperature 12–18 hours · Strain through fine mesh or paper filter. Concentrate — dilute 1:1 with water or milk to serve.
Frequently asked questions
Quick answers to common questions about this coffee.
What does Decaf California Blend taste like?
Mellow and easy-drinking with low acidity and a smooth, rounded body — a laid-back, balanced cup, decaffeinated using the Swiss Water® Process. USDA Organic, 100% Arabica.
How is Decaf California Blend made?
It is decaffeinated using the Swiss Water® Process, which gently decaffeinates the coffee while preserving its smooth, mellow flavor. It stays USDA Organic and 100% Arabica.
How much caffeine is in Decaf California Blend?
Very little. It is decaffeinated using the Swiss Water® Process to 99.9% caffeine-free — typically around 2 to 5 mg per 8 oz brewed cup, versus about 90 to 120 mg for a regular roast. Caffeine varies naturally with brewing method, serving size, and preparation.
Can I drink Decaf California Blend in the evening?
Yes — at 99.9% caffeine free it is an easy after-dinner or late-evening cup.
What is the shelf life of your coffee?
Unopened, in our original bags with the one-way freshness valve, our coffee has a best-by date of 18 months from the roast date. Once opened, plan to use ground coffee within 2-3 weeks and whole bean within 4-8 weeks for peak flavor, though it remains safe to drink well beyond that.
Should I buy whole bean or ground coffee?
Whole bean delivers better freshness and flavor, beans don't start oxidizing until they're ground. If you have a grinder, whole bean is the way to go. If you don't, ground coffee is convenient and stays fresh in the sealed bag for several weeks. We sell both formats for every flavor in this lineup.
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Shipped within 48 hrs of roast
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On orders over $65
30-day guarantee
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