Coffee Peach Crisp

Recipe credit: @bakeandbewell

Perfect for summer, this crisp is the ultimate light cookout treat!   Covered with vanilla or coffee ice cream: a must! The topping is buttery with a rich coffee undertone, and the warm peach filling adds a fruity freshness.

INGREDIENTS
▪️FILLING
▫️3 15-oz Cans Peaches
▫️3 Tbsp Sugar
▫️2 Tsps Saigon Cinnamon
▫️1/4 Tsp Nutmeg
▫️1 Tsp Lemon Juice
▫️1 Tsp The Bean Coffee Company brewed coffee
▪️TOPPING
▫️1 Cup Old Fashioned Oats
▫️1/2 Cup All-Purpose Flour
▫️1 Cup Light Brown Sugar, lightly/loosely packed
▫️1 Tbsp coffee grounds
▫️1/4 Tsp Sea Salt
▫️10 Tbsp Unsalted Butter, room temperature, cubed
▪️TO SERVE
▫️Vanilla Or Coffee Ice Cream
▫️Optional - Decorative Coffee Bean Garnish

DIRECTIONS
▫️Preheat the oven to 375º and grease a 9-inch baking dish with butter
▫️Drain the peaches and add them into a large bowl, making sure to remove excess liquid to avoid a soggy filling
▫️Add in the sugar, cinnamon, nutmeg, lemon juice, and brewed coffee, and toss until evenly coated
▫️Add the filling to the baking dish, again making sure not to transfer excess liquid, and set aside
▫️In a second large bowl, mix the oats, flour, brown sugar, coffee grounds, and salt together
▫️Mix in the cubed butter until thoroughly mixed and crumbly, then add it on top of the filling
▫️Bake for 43 min - The top will be golden and the fruit will be bubbling along the edges
▫️Serve warm with ice cream on top
▫️Enjoy!