Is there anything better than your favorite cup of organic coffee and a delicious muffin for breakfast? We both know the answer. So take a break from the oatmeal for a minute and try this easy and tasty muffin recipe.
Ingredients
1/4 cup butter, softened
1 cup packed brown sugar
2 large eggs, room temperature
1/4 cup unsweetened applesauce
1/2 cup buttermilk
1/2 cup strong brewed coffee
1 tablespoon instant coffee granules
1/2 teaspoon vanilla extract
1 cup all-purpose flour
3/4 cup whole wheat flour
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup finely chopped pecans, divided (optional)
Directions
Preheat oven to 375°. In a large bowl, beat butter and brown sugar until crumbly, about 2 minutes. Add eggs; mix well. Beat in applesauce. In a small bowl, whisk buttermilk, The Bean Cofee Company coffee, coffee granules and vanilla until granules are dissolved; gradually add to butter mixture.
In another bowl, whisk flours, baking powder, baking soda, cinnamon and salt. Add to butter mixture; stir just until moistened. Fold in 1/4 cup pecans.
Coat 12 muffin cups with cooking spray or use paper liners; fill three-fourths full. Sprinkle with remaining pecans. Bake 15-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Subscribe
Sign up to get the latest on sales, new releases and more …
