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BLEND
USDA Organic
CCOF Organic
Roasted in San Diego
Roast-to-Order
Organic African Blend CoffeeMedium Roast
FloralCitrusCocoa
USDA Organic
CCOF Organic
Roasted in San Diego
Roast-to-Order
Bright, smooth coffee from African growing regions (think Ethiopia, Tanzania, and beyond), with floral and citrus notes over soft cocoa. Roasted to a clean, aromatic medium. Certified USDA Organic, 100% Arabica. Roasted small-batch to order in Oceanside, California.
Read more
$19.95 - $84.81
Roasted within 48 hrs
Free shipping over $65
30-day guarantee
Tasting notes
Smooth and bright with floral, citrus notes and soft cocoa undertones. A lively medium roast, clean and aromatic with a gentle finish.
Bright, smooth coffee from African growing regions (think Ethiopia, Tanzania, and beyond), with floral and citrus notes over soft cocoa. Roasted to a clean, aromatic medium. Certified USDA Organic, 100% Arabica. Roasted small-batch to order in Oceanside, California.
USDA Organic
CCOF Organic
Roasted in San Diego
Roast-to-Order
- Roast
-
Medium
- Flavor
- Unflavored
- Caffeine
- Full Caffeine
- Acidity
- Bright
- Body
- Medium
- Best brew methods
-
Pour-OverDripAeroPress
- Process
- Natural or Washed
Coffee details
- Roast
- Medium
- Flavor
- Unflavored
- Caffeine
- Full Caffeine
- Acidity
- Bright
- Body
- Medium
- Best brew methods
- Pour-OverDripAeroPress
- Process
- Natural or Washed
- Grind options
- Ground, Whole Bean
- Ingredients
- Organic Arabica coffee beans
- Allergens
- Free of milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame
- Diet
-
Vegan
Gluten-Free
Vegan
Gluten-Free
How do you brew?
Tips for getting the most out of this coffee, by method.
Recommended for this coffee
Pour-OverDripAeroPress
Drip / Pour-over
1:17 ratio (e.g. 30g coffee : 510g water) · Medium grind · 195–205°F water · 3–4 min total brew. Bloom for 30 sec with 2x coffee weight in water before pouring the rest.
French press
1:15 ratio · Coarse grind · 195°F water · Steep 4 minutes · Plunge slow and even. Pour off immediately — leftover grounds in the press over-extract.
Espresso
18g in / 36g out · Fine grind · 25–30 sec extraction · 200°F. Dial in grind first — finer = slower extraction.
Cold brew
1:8 ratio · Coarse grind · Steep at room temperature 12–18 hours · Strain through fine mesh or paper filter. Concentrate — dilute 1:1 with water or milk to serve.
Frequently asked questions
Quick answers to common questions about this coffee.
What is the shelf life of your coffee?
Unopened, in our original bags with the one-way freshness valve, our coffee has a best-by date of 18 months from the roast date. Once opened, plan to use ground coffee within 2–3 weeks and whole bean within 4–8 weeks for peak flavor — though it remains safe to drink well beyond that.
Should I buy whole bean or ground coffee?
Whole bean delivers better freshness and flavor — beans don't start oxidizing until they're ground. If you have a grinder, whole bean is the way to go. If you don't, ground coffee is convenient and stays fresh in the sealed bag for several weeks. We sell both formats for every flavor in this lineup.
Do you offer subscriptions?
Yes — and you save 10% off every order with a subscription. You can subscribe to any product on the site, choose your delivery frequency (every 7, 14, 21, 30, 45, 60, 90, or 120 days), and skip, pause, or cancel anytime from your account. Need a custom interval (say, every 37 days)? Email us — we can set that up on the back end.
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Fresh-roasted
Shipped within 48 hrs of roast
Free shipping
On orders over $65
30-day guarantee
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