Products
Explore by Roast
Available in ground or whole bean
Medium
Medium-Dark
Dark
Flavored (Medium)
Explore by Decaf
Decaf Medium
Decaf Dark
Decaf Flavored
Explore by Packaging
Beans
Ground
Cold brew
K CUPS
No products found in this collection.
DECAF
USDA Organic
CCOF Organic
Roasted in San Diego
Roast-to-Order
DECAF Organic California Blend CoffeeSwiss Water Process Decaf Medium Roast
SmoothLow AcidBalanced
USDA Organic
CCOF Organic
Roasted in San Diego
Roast-to-Order
A mellow California state of mind, with the caffeine out. Drawing on beans from regions such as Central America, South America, and Indonesia for a low-acid, smooth cup, then decaffeinated using the solvent-free Swiss Water Process. Certified USDA Organic, 100% Arabica. Roasted small-batch to order in Oceanside, California.
Read more
$21.55 - $86.43
Roasted within 48 hrs
Free shipping over $65
30-day guarantee
About this coffee
Decaf California Blend is a smooth, mellow Swiss Water Process decaf for coffee drinkers who want an easygoing cup with very little caffeine. It keeps the relaxed, low-acid character of California Blend while using a solvent-free decaf process.
Tasting notes
Mellow and easy-drinking with low acidity and a smooth, rounded body. Decaffeinated using the solvent-free Swiss Water Process.
USDA Organic
CCOF Organic
Swiss Water Process
Roasted in San Diego
Roast-to-Order
- Roast
-
Medium
- Flavor
- Unflavored
- Caffeine
- Swiss Water Process DecafTypically ~2–5mg per 8oz brewed cup*
- Acidity
- Medium
- Body
- Medium
- Best brew methods
-
DripPour-OverFrench Press
- Process
- Swiss Water Process
*Caffeine content varies naturally based on brewing method, serving size, and preparation.
Try another version
Same coffee, different caffeine.
Coffee details
- Roast
- Medium
- Flavor
- Unflavored
- Caffeine
- Swiss Water Process DecafTypically ~2–5mg per 8oz brewed cup*
- Acidity
- Medium
- Body
- Medium
- Best brew methods
- DripPour-OverFrench Press
- Process
- Swiss Water Process
- Grind options
- Ground, Whole Bean
- Ingredients
- Organic Arabica coffee beans
- Allergens
- Free of milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame
- Diet
-
Vegan
Gluten-Free
Vegan
Gluten-Free
*Caffeine content varies naturally based on brewing method, serving size, and preparation.
How do you brew?
Tips for getting the most out of this coffee, by method.
Brewing this coffee
Drip brewing gives this decaf its cleanest everyday profile. Pour-over brings out the gentle brightness, while French press adds more body and a rounder finish.
Recommended for this coffee
DripPour-OverFrench Press
Drip / Pour-over
1:17 ratio (e.g. 30g coffee : 510g water) · Medium grind · 195–205°F water · 3–4 min total brew. Bloom for 30 sec with 2x coffee weight in water before pouring the rest.
French press
1:15 ratio · Coarse grind · 195°F water · Steep 4 minutes · Plunge slow and even. Pour off immediately — leftover grounds in the press over-extract.
Espresso
18g in / 36g out · Fine grind · 25–30 sec extraction · 200°F. Dial in grind first — finer = slower extraction.
Cold brew
1:8 ratio · Coarse grind · Steep at room temperature 12–18 hours · Strain through fine mesh or paper filter. Concentrate — dilute 1:1 with water or milk to serve.
Frequently asked questions
Quick answers to common questions about this coffee.
What does Decaf California Blend taste like?
Mellow and easy-drinking with low acidity and a smooth, rounded body — a laid-back, balanced cup, with the caffeine out. USDA Organic, 100% Arabica.
How is the decaf made? Is it chemical-free?
Yes. We use the Swiss Water Process, a chemical- and solvent-free method that removes caffeine using only water, so the coffee stays organic and the flavor stays intact.
How much caffeine is in Decaf California Blend?
Very little. It is decaffeinated to 99.9% caffeine free — typically around 2 to 5 mg per 8 oz brewed cup, versus about 90 to 120 mg for a regular roast. Caffeine varies naturally with brewing method, serving size, and preparation.
Can I drink Decaf California Blend in the evening?
Yes — at 99.9% caffeine free it is an easy after-dinner or late-evening cup.
What is the shelf life of your coffee?
Unopened, in our original bags with the one-way freshness valve, our coffee has a best-by date of 18 months from the roast date. Once opened, plan to use ground coffee within 2-3 weeks and whole bean within 4-8 weeks for peak flavor, though it remains safe to drink well beyond that.
Should I buy whole bean or ground coffee?
Whole bean delivers better freshness and flavor, beans don't start oxidizing until they're ground. If you have a grinder, whole bean is the way to go. If you don't, ground coffee is convenient and stays fresh in the sealed bag for several weeks. We sell both formats for every flavor in this lineup.
Find your next coffee
Picked from this coffee's flavor and roast.
You might also like
Fresh-roasted
Shipped within 48 hrs of roast
Free shipping
On orders over $65
30-day guarantee
We'll make it right