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FLAVORED
USDA Organic
CCOF Organic
Roasted in San Diego
Roast-to-Order
Organic Irish Cream CoffeeMedium Roast
Irish CreamVanillaMint
USDA Organic
CCOF Organic
Roasted in San Diego
Roast-to-Order
Silky Irish cream with a soft hint of mint. Smooth, mellow, and a little indulgent. We use USDA Organic Natural flavor extracts (never artificial), blended into a medium roast that stays light-bodied and creamy. Roasted small-batch to order in Oceanside, California.
Read more
$20.10 - $85.62
Roasted within 48 hrs
Free shipping over $65
30-day guarantee
About this coffee
Irish Cream Coffee is a smooth, creamy flavored coffee with a soft sweetness and a gentle hint of mint. It is an easy choice when you want a comforting flavored cup that feels mellow, rounded, and friendly with or without cream.
Tasting notes
Silky Irish cream with a gentle whisper of mint and a soft, sweet creaminess. Mild-bodied and smooth over a medium-roast base. Lovely on its own or alongside a pour of Irish whiskey.
USDA Organic
CCOF Organic
Roasted in San Diego
Roast-to-Order
- Roast
-
Medium
- Flavor
- Irish Cream
- Caffeine
- Full CaffeineTypically ~90–120mg per 8oz brewed cup*
- Acidity
- Medium
- Body
- Medium
- Best brew methods
-
DripFrench PressEspresso
- Process
- Natural or Washed
*Caffeine content varies naturally based on brewing method, serving size, and preparation.
Coffee details
- Roast
- Medium
- Flavor
- Irish Cream
- Caffeine
- Full CaffeineTypically ~90–120mg per 8oz brewed cup*
- Acidity
- Medium
- Body
- Medium
- Best brew methods
- DripFrench PressEspresso
- Process
- Natural or Washed
- Grind options
- Ground, Whole Bean
- Ingredients
- Organic Arabica coffee beans, organic natural flavors
- Allergens
- Free of milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame
- Diet
-
Vegan
Gluten-Free
Vegan
Gluten-Free
*Caffeine content varies naturally based on brewing method, serving size, and preparation.
How do you brew?
Tips for getting the most out of this coffee, by method.
Brewing this coffee
Drip brewing gives the cleanest everyday cup. French press adds body and a creamier texture; espresso-style brewing concentrates the Irish cream flavor for lattes or after-dinner drinks.
Recommended for this coffee
DripFrench PressEspresso
Drip / Pour-over
1:17 ratio (e.g. 30g coffee : 510g water) · Medium grind · 195–205°F water · 3–4 min total brew. Bloom for 30 sec with 2x coffee weight in water before pouring the rest.
French press
1:15 ratio · Coarse grind · 195°F water · Steep 4 minutes · Plunge slow and even. Pour off immediately — leftover grounds in the press over-extract.
Espresso
18g in / 36g out · Fine grind · 25–30 sec extraction · 200°F. Dial in grind first — finer = slower extraction.
Cold brew
1:8 ratio · Coarse grind · Steep at room temperature 12–18 hours · Strain through fine mesh or paper filter. Concentrate — dilute 1:1 with water or milk to serve.
Frequently asked questions
Quick answers to common questions about this coffee.
What does Irish Cream coffee taste like?
Silky Irish cream with a gentle whisper of mint and a soft, sweet creaminess. Mild-bodied and smooth over a medium-roast base. Lovely on its own or alongside a pour of Irish whiskey. It is USDA Organic, 100% Arabica, roasted small-batch to order in Oceanside, California.
Is Irish Cream coffee dairy-free, and does it contain alcohol?
Yes, it is dairy-free, and no, it contains no alcohol. The creamy Irish-cream taste comes from organic natural flavoring, not dairy or liquor, so it is vegan and gluten-free.
Are the flavors in Irish Cream coffee natural or artificial?
Natural. We flavor Irish Cream coffee with USDA Organic natural flavor extracts, never artificial, so it stays certified organic. It is vegan and gluten-free.
How much caffeine is in Irish Cream coffee?
Typically around 90 to 120 mg per 8 oz brewed cup, like a regular full-caffeine coffee. Caffeine varies naturally with brewing method, serving size, and preparation.
What is the shelf life of your coffee?
Unopened, in our original bags with the one-way freshness valve, our coffee has a best-by date of 18 months from the roast date. Once opened, plan to use ground coffee within 2-3 weeks and whole bean within 4-8 weeks for peak flavor, though it remains safe to drink well beyond that.
Should I buy whole bean or ground coffee?
Whole bean delivers better freshness and flavor, beans don't start oxidizing until they're ground. If you have a grinder, whole bean is the way to go. If you don't, ground coffee is convenient and stays fresh in the sealed bag for several weeks. We sell both formats for every flavor in this lineup.
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Fresh-roasted
Shipped within 48 hrs of roast
Free shipping
On orders over $65
30-day guarantee
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