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FLAVORED
USDA Organic
CCOF Organic
Roasted in San Diego
Roast-to-Order
DECAF Organic Chocolate Macadamia Nut Flavored CoffeeSwiss Water Processed Decaf Medium Roast
ChocolateMacadamiaVanilla
USDA Organic
CCOF Organic
Roasted in San Diego
Roast-to-Order
Rich chocolate and buttery macadamia nut, a decadent indulgence with zero guilt and zero jitters. Decaffeinated using the chemical-free Swiss Water Process. USDA Organic Natural flavor extracts (never artificial), medium roast, small-batch in Oceanside, California.
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$21.95 - $87.24
Roasted within 48 hrs
Free shipping over $65
30-day guarantee
Tasting notes
Rich chocolate and buttery toasted macadamia lead, rounded out with a touch of vanilla sweetness. Decadent and smooth, a chocolate-nut indulgence over a balanced medium-roast body. Decaffeinated using the chemical-free Swiss Water Process.
Rich chocolate and buttery macadamia nut, a decadent indulgence with zero guilt and zero jitters. Decaffeinated using the chemical-free Swiss Water Process. USDA Organic Natural flavor extracts (never artificial), medium roast, small-batch in Oceanside, California.
USDA Organic
CCOF Organic
Roasted in San Diego
Roast-to-Order
- Flavor
- Chocolate Macadamia Nut
- Caffeine
- Decaf
- Process
- Swiss Water Processed
- Roast
-
Medium
Coffee details
- Flavor
- Chocolate Macadamia Nut
- Roast
- Medium
- Process
- Swiss Water Processed
- Caffeine
- Decaf
- Grind options
- Ground, Whole Bean
- Ingredients
- Organic Arabica coffee beans, organic natural flavors
- Allergens
- Free of milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame
- Diet
-
Vegan
Gluten-Free
- Certifications
- Small Business Certified, Small Batch Roasted, Roasted in the USA, USDA Organic, CCOF Organic, FDA Inspected, Fairly Traded, Non-GMO, Gluten-Free, Vegan, Allergen-Free, Diacetyl-Free, Nut-Free, Seed Oil Free, Propylene Glycol-Free, Sustainably Farmed, Third Party Tested
Vegan
Gluten-Free
How do you brew?
Tips for getting the most out of this coffee, by method.
Drip / Pour-over
1:17 ratio (e.g. 30g coffee : 510g water) · Medium grind · 195–205°F water · 3–4 min total brew. Bloom for 30 sec with 2x coffee weight in water before pouring the rest.
French press
1:15 ratio · Coarse grind · 195°F water · Steep 4 minutes · Plunge slow and even. Pour off immediately — leftover grounds in the press over-extract.
Espresso
18g in / 36g out · Fine grind · 25–30 sec extraction · 200°F. Dial in grind first — finer = slower extraction.
Cold brew
1:8 ratio · Coarse grind · Steep at room temperature 12–18 hours · Strain through fine mesh or paper filter. Concentrate — dilute 1:1 with water or milk to serve.
Frequently asked questions
Quick answers to common questions about this coffee.
What is the shelf life of your coffee?
Unopened, in our original bags with the one-way freshness valve, our coffee has a best-by date of 18 months from the roast date. Once opened, plan to use ground coffee within 2–3 weeks and whole bean within 4–8 weeks for peak flavor — though it remains safe to drink well beyond that.
Should I buy whole bean or ground coffee?
Whole bean delivers better freshness and flavor — beans don't start oxidizing until they're ground. If you have a grinder, whole bean is the way to go. If you don't, ground coffee is convenient and stays fresh in the sealed bag for several weeks. We sell both formats for every flavor in this lineup.
Do you offer subscriptions?
Yes — and you save 10% off every order with a subscription. You can subscribe to any product on the site, choose your delivery frequency (every 7, 14, 21, 30, 45, 60, 90, or 120 days), and skip, pause, or cancel anytime from your account. Need a custom interval (say, every 37 days)? Email us — we can set that up on the back end.
Are all the flavors natural? No artificial flavoring?
Yes — every flavored coffee in our lineup uses USDA Organic Certified natural flavor extracts only. No artificial flavors, no chemical solvents, no synthetic compounds. Our flavor extracts meet USDA Organic certification standards and are compliant with 21 CFR 101.22 — the FDA's definition of natural flavoring.
How strong is the flavor in your flavored coffees?
We use USDA Organic Certified natural flavoring — never artificial — so the flavor is more subtle and nuanced than artificially-flavored coffees. If you're used to heavily flavored creamers or coffee-shop syrups, expect something more like a fresh-baked pastry than a candy bar. Customers who prefer natural flavor specifically seek us out: "This brand has the best organic flavored coffee that I've found — flavor combinations are just right and nothing tastes fake or chemical."
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Fresh-roasted
Shipped within 48 hrs of roast
Free shipping
On orders over $65
30-day guarantee
We'll make it right