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DECAF
USDA Organic
CCOF Organic
Roasted in San Diego
Roast-to-Order
DECAF Organic Il Chicco ~ Traditional Italian Roast CoffeeSwiss Water Process Decaf Dark Roast
BoldRobustSmooth
USDA Organic
CCOF Organic
Roasted in San Diego
Roast-to-Order
Our take on the traditional Italian-style dark roast: bold, smooth, and robust, with all the character and none of the caffeine. Decaffeinated using the solvent-free Swiss Water Process. Certified USDA Organic, 100% Arabica. Roasted small-batch to order in Oceanside, California.
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$21.55 - $86.43
Roasted within 48 hrs
Free shipping over $65
30-day guarantee
About this coffee
Decaf Il Chicco is a Swiss Water Process version of our traditional Italian Roast. It is bold, roasty, and smooth, more like a classic dark roast or French roast than an espresso blend, with very little caffeine in the cup.
Tasting notes
Bold and robust with a smooth, balanced body and a deep, roasty finish, with the caffeine out. An Italian-style dark roast, decaffeinated using the solvent-free Swiss Water Process.
USDA Organic
CCOF Organic
Swiss Water Process
Roasted in San Diego
Roast-to-Order
- Roast
-
Dark
- Flavor
- Unflavored
- Caffeine
- Swiss Water Process DecafTypically ~2–5mg per 8oz brewed cup*
- Acidity
- Low
- Body
- Full
- Best brew methods
-
EspressoMoka PotDrip
- Process
- Swiss Water Process
*Caffeine content varies naturally based on brewing method, serving size, and preparation.
Try another version
Same coffee, different caffeine.
Coffee details
- Roast
- Dark
- Flavor
- Unflavored
- Caffeine
- Swiss Water Process DecafTypically ~2–5mg per 8oz brewed cup*
- Acidity
- Low
- Body
- Full
- Best brew methods
- EspressoMoka PotDrip
- Process
- Swiss Water Process
- Grind options
- Ground, Whole Bean
- Ingredients
- Organic Arabica coffee beans
- Allergens
- Free of milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame
- Diet
-
Vegan
Gluten-Free
Vegan
Gluten-Free
*Caffeine content varies naturally based on brewing method, serving size, and preparation.
How do you brew?
Tips for getting the most out of this coffee, by method.
Brewing this coffee
Moka pot or espresso-style brewing brings out the Italian-roast depth in a concentrated cup. Drip brewing works well too, especially if you want a bold decaf dark roast without treating it as a dedicated espresso blend.
Recommended for this coffee
EspressoMoka PotDrip
Drip / Pour-over
1:17 ratio (e.g. 30g coffee : 510g water) · Medium grind · 195–205°F water · 3–4 min total brew. Bloom for 30 sec with 2x coffee weight in water before pouring the rest.
French press
1:15 ratio · Coarse grind · 195°F water · Steep 4 minutes · Plunge slow and even. Pour off immediately — leftover grounds in the press over-extract.
Espresso
18g in / 36g out · Fine grind · 25–30 sec extraction · 200°F. Dial in grind first — finer = slower extraction.
Cold brew
1:8 ratio · Coarse grind · Steep at room temperature 12–18 hours · Strain through fine mesh or paper filter. Concentrate — dilute 1:1 with water or milk to serve.
Frequently asked questions
Quick answers to common questions about this coffee.
What does Decaf Il Chicco Italian Roast taste like?
Bold and robust with a smooth, balanced body and a deep, roasty finish, with the caffeine out. An Italian-style dark roast. It is USDA Organic, 100% Arabica, roasted small-batch to order in Oceanside, California.
What roast is Decaf Il Chicco Italian Roast?
It is a full dark roast — bold and smoky with a smooth finish, not thin or sharp.
How is the decaf made? Is it chemical-free?
Yes. We use the Swiss Water Process, a chemical- and solvent-free method that removes caffeine using only water, so the coffee stays organic and the flavor stays intact.
How much caffeine is in Decaf Il Chicco Italian Roast?
Very little. It is decaffeinated using the Swiss Water Process to 99.9% caffeine free — typically around 2 to 5 mg per 8 oz brewed cup, versus about 90 to 120 mg for a regular roast. Caffeine varies naturally with brewing method, serving size, and preparation.
What is the shelf life of your coffee?
Unopened, in our original bags with the one-way freshness valve, our coffee has a best-by date of 18 months from the roast date. Once opened, plan to use ground coffee within 2-3 weeks and whole bean within 4-8 weeks for peak flavor, though it remains safe to drink well beyond that.
Should I buy whole bean or ground coffee?
Whole bean delivers better freshness and flavor, beans don't start oxidizing until they're ground. If you have a grinder, whole bean is the way to go. If you don't, ground coffee is convenient and stays fresh in the sealed bag for several weeks. We sell both formats for every flavor in this lineup.
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Fresh-roasted
Shipped within 48 hrs of roast
Free shipping
On orders over $65
30-day guarantee
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