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BLEND
USDA Organic
CCOF Organic
Roasted in San Diego
Roast-to-Order
Organic Vienna Roast CoffeeMedium Roast
BittersweetLow AcidRoasty
USDA Organic
CCOF Organic
Roasted in San Diego
Roast-to-Order
A medium Vienna style with a distinct bittersweet character and low acidity. Built from organic Arabica beans roasted deep for a smooth, rich, roasty cup. Certified USDA Organic, 100% Arabica. Roasted small-batch to order in Oceanside, California.
Read more
$19.95 - $84.81
Roasted within 48 hrs
Free shipping over $65
30-day guarantee
About this coffee
Vienna Roast sits between a classic medium roast and a darker, roasty cup. It is smooth, low-acid, and bittersweet, making it a good choice for coffee drinkers who want more roast character without going all the way to French Roast.
Tasting notes
A medium Vienna style with a distinct bittersweet character and low acidity. Smooth and rich, with a deep, roasty finish.
USDA Organic
CCOF Organic
Roasted in San Diego
Roast-to-Order
- Roast
-
Medium
- Flavor
- Unflavored
- Caffeine
- Full CaffeineTypically ~90–120mg per 8oz brewed cup*
- Acidity
- Low
- Body
- Medium
- Best brew methods
-
DripFrench PressMoka Pot
- Process
- Natural or Washed
*Caffeine content varies naturally based on brewing method, serving size, and preparation.
Coffee details
- Roast
- Medium
- Flavor
- Unflavored
- Caffeine
- Full CaffeineTypically ~90–120mg per 8oz brewed cup*
- Acidity
- Low
- Body
- Medium
- Best brew methods
- DripFrench PressMoka Pot
- Process
- Natural or Washed
- Grind options
- Ground, Whole Bean
- Ingredients
- Organic Arabica coffee beans
- Allergens
- Free of milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame
- Diet
-
Vegan
Gluten-Free
Vegan
Gluten-Free
*Caffeine content varies naturally based on brewing method, serving size, and preparation.
How do you brew?
Tips for getting the most out of this coffee, by method.
Brewing this coffee
Drip brewing keeps Vienna Roast smooth and balanced. French press gives it more body, while moka pot brings out the bittersweet roast character in a stronger cup.
Recommended for this coffee
DripFrench PressMoka Pot
Drip / Pour-over
1:17 ratio (e.g. 30g coffee : 510g water) · Medium grind · 195–205°F water · 3–4 min total brew. Bloom for 30 sec with 2x coffee weight in water before pouring the rest.
French press
1:15 ratio · Coarse grind · 195°F water · Steep 4 minutes · Plunge slow and even. Pour off immediately — leftover grounds in the press over-extract.
Espresso
18g in / 36g out · Fine grind · 25–30 sec extraction · 200°F. Dial in grind first — finer = slower extraction.
Cold brew
1:8 ratio · Coarse grind · Steep at room temperature 12–18 hours · Strain through fine mesh or paper filter. Concentrate — dilute 1:1 with water or milk to serve.
Frequently asked questions
Quick answers to common questions about this coffee.
What does Vienna Roast taste like?
A medium Vienna style with a distinct bittersweet character and low acidity. Smooth and rich, with a deep, roasty finish. It is USDA Organic, 100% Arabica, roasted small-batch to order in Oceanside, California.
What roast is Vienna Roast?
It is a medium roast — balanced, with more body than a light blend but smooth, not bitter.
How much caffeine is in Vienna Roast?
Typically around 90 to 120 mg per 8 oz brewed cup, like a regular full-caffeine coffee. Caffeine varies naturally with brewing method, serving size, and preparation.
Is Vienna Roast a dark roast?
It is a medium Vienna-style roast — it sits between a medium and a dark, with a bittersweet character and low acidity, smoother than a French roast.
What is the shelf life of your coffee?
Unopened, in our original bags with the one-way freshness valve, our coffee has a best-by date of 18 months from the roast date. Once opened, plan to use ground coffee within 2-3 weeks and whole bean within 4-8 weeks for peak flavor, though it remains safe to drink well beyond that.
Should I buy whole bean or ground coffee?
Whole bean delivers better freshness and flavor, beans don't start oxidizing until they're ground. If you have a grinder, whole bean is the way to go. If you don't, ground coffee is convenient and stays fresh in the sealed bag for several weeks. We sell both formats for every flavor in this lineup.
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Shipped within 48 hrs of roast
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On orders over $65
30-day guarantee
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