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FLAVORED
USDA Organic
CCOF Organic
Roasted in San Diego
Roast-to-Order
DECAF Organic Irish Cream CoffeeSwiss Water Process Decaf Medium Roast
Irish CreamVanillaMint
USDA Organic
CCOF Organic
Roasted in San Diego
Roast-to-Order
Silky Irish cream with a soft hint of mint, smooth and mellow with the caffeine out. Decaffeinated using the solvent-free Swiss Water Process so it stays light-bodied and creamy. USDA Organic Natural flavor extracts (never artificial), medium roast, small-batch in Oceanside, California.
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$21.95 - $87.24
Roasted within 48 hrs
Free shipping over $65
30-day guarantee
About this coffee
Decaf Irish Cream is a smooth Swiss Water Process decaf with soft creaminess, gentle sweetness, and a light hint of mint. It is a mellow flavored cup for coffee drinkers who want a comforting decaf without a heavy dessert profile.
Tasting notes
Silky Irish cream with a gentle whisper of mint and a soft, sweet creaminess. Mild-bodied and smooth over a medium-roast base. Lovely on its own or alongside a pour of Irish whiskey. Decaffeinated using the solvent-free Swiss Water Process.
USDA Organic
CCOF Organic
Swiss Water Process
Roasted in San Diego
Roast-to-Order
- Roast
-
Medium
- Flavor
- Irish Cream
- Caffeine
- Swiss Water Process DecafTypically ~2–5mg per 8oz brewed cup*
- Acidity
- Medium
- Body
- Medium
- Best brew methods
-
DripFrench PressEspresso
- Process
- Swiss Water Process
*Caffeine content varies naturally based on brewing method, serving size, and preparation.
Coffee details
- Roast
- Medium
- Flavor
- Irish Cream
- Caffeine
- Swiss Water Process DecafTypically ~2–5mg per 8oz brewed cup*
- Acidity
- Medium
- Body
- Medium
- Best brew methods
- DripFrench PressEspresso
- Process
- Swiss Water Process
- Grind options
- Ground, Whole Bean
- Ingredients
- Organic Arabica coffee beans, organic natural flavors
- Allergens
- Free of milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame
- Diet
-
Vegan
Gluten-Free
Vegan
Gluten-Free
*Caffeine content varies naturally based on brewing method, serving size, and preparation.
How do you brew?
Tips for getting the most out of this coffee, by method.
Brewing this coffee
Drip brewing keeps the Irish cream flavor smooth and balanced. French press adds body; espresso-style brewing makes the flavor more concentrated for milk drinks.
Recommended for this coffee
DripFrench PressEspresso
Drip / Pour-over
1:17 ratio (e.g. 30g coffee : 510g water) · Medium grind · 195–205°F water · 3–4 min total brew. Bloom for 30 sec with 2x coffee weight in water before pouring the rest.
French press
1:15 ratio · Coarse grind · 195°F water · Steep 4 minutes · Plunge slow and even. Pour off immediately — leftover grounds in the press over-extract.
Espresso
18g in / 36g out · Fine grind · 25–30 sec extraction · 200°F. Dial in grind first — finer = slower extraction.
Cold brew
1:8 ratio · Coarse grind · Steep at room temperature 12–18 hours · Strain through fine mesh or paper filter. Concentrate — dilute 1:1 with water or milk to serve.
Frequently asked questions
Quick answers to common questions about this coffee.
What does Decaf Irish Cream taste like?
Silky Irish cream with a gentle whisper of mint and a soft, sweet creaminess. Mild-bodied and smooth over a medium-roast base. Lovely on its own or alongside a pour of Irish whiskey. It is USDA Organic, 100% Arabica, roasted small-batch to order in Oceanside, California.
Is Decaf Irish Cream dairy-free, and does it contain alcohol?
Yes, it is dairy-free, and no, it contains no alcohol. The creamy Irish-cream taste comes from organic natural flavoring, not dairy or liquor, so it is vegan and gluten-free.
How is the decaf made, and is the flavor natural?
It is decaffeinated with the Swiss Water Process and flavored with USDA Organic natural extracts, never artificial — so it is organic, vegan, and gluten-free with no added sugar.
How much caffeine is in Decaf Irish Cream?
Very little. It is decaffeinated using the Swiss Water Process to 99.9% caffeine free — typically around 2 to 5 mg per 8 oz brewed cup, versus about 90 to 120 mg for a regular roast. Caffeine varies naturally with brewing method, serving size, and preparation.
What is the shelf life of your coffee?
Unopened, in our original bags with the one-way freshness valve, our coffee has a best-by date of 18 months from the roast date. Once opened, plan to use ground coffee within 2-3 weeks and whole bean within 4-8 weeks for peak flavor, though it remains safe to drink well beyond that.
Should I buy whole bean or ground coffee?
Whole bean delivers better freshness and flavor, beans don't start oxidizing until they're ground. If you have a grinder, whole bean is the way to go. If you don't, ground coffee is convenient and stays fresh in the sealed bag for several weeks. We sell both formats for every flavor in this lineup.
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