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FLAVORED
USDA Organic
CCOF Organic
Roasted in San Diego
Roast-to-Order
DECAF Organic Vanilla Nut Flavored CoffeeSwiss Water Process Decaf Medium Roast
VanillaToasted NutSweet
USDA Organic
CCOF Organic
Roasted in San Diego
Roast-to-Order
Smooth vanilla and warm, toasted-nut flavor, with the caffeine out. Decaffeinated using the solvent-free Swiss Water Process so the vanilla-nut sweetness stays in balance. USDA Organic Natural flavor extracts (never artificial), medium roast, small-batch in Oceanside, California.
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$21.95 - $87.24
Roasted within 48 hrs
Free shipping over $65
30-day guarantee
About this coffee
Decaf Vanilla Nut is a comforting Swiss Water Process decaf with smooth vanilla and warm toasted-nut flavor. It is a good choice for flavored-coffee drinkers who want a mellow, dessert-like cup with very little caffeine.
Tasting notes
Smooth vanilla layered with warm, toasted-nut flavor. Sweet, nutty, and comforting over a balanced medium-roast body. Decaffeinated using the solvent-free Swiss Water Process.
USDA Organic
CCOF Organic
Swiss Water Process
Roasted in San Diego
Roast-to-Order
- Roast
-
Medium
- Flavor
- Vanilla Nut
- Caffeine
- Swiss Water Process DecafTypically ~2–5mg per 8oz brewed cup*
- Acidity
- Medium
- Body
- Medium
- Best brew methods
-
DripFrench PressEspresso
- Process
- Swiss Water Process
*Caffeine content varies naturally based on brewing method, serving size, and preparation.
Coffee details
- Roast
- Medium
- Flavor
- Vanilla Nut
- Caffeine
- Swiss Water Process DecafTypically ~2–5mg per 8oz brewed cup*
- Acidity
- Medium
- Body
- Medium
- Best brew methods
- DripFrench PressEspresso
- Process
- Swiss Water Process
- Grind options
- Ground, Whole Bean
- Ingredients
- Organic Arabica coffee beans, organic natural flavors
- Allergens
- Free of milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame
- Diet
-
Vegan
Gluten-Free
Vegan
Gluten-Free
*Caffeine content varies naturally based on brewing method, serving size, and preparation.
How do you brew?
Tips for getting the most out of this coffee, by method.
Brewing this coffee
Drip brewing keeps the vanilla and nut flavors balanced. French press gives the cup more body; espresso-style brewing creates a stronger, sweeter flavor profile for milk drinks.
Recommended for this coffee
DripFrench PressEspresso
Drip / Pour-over
1:17 ratio (e.g. 30g coffee : 510g water) · Medium grind · 195–205°F water · 3–4 min total brew. Bloom for 30 sec with 2x coffee weight in water before pouring the rest.
French press
1:15 ratio · Coarse grind · 195°F water · Steep 4 minutes · Plunge slow and even. Pour off immediately — leftover grounds in the press over-extract.
Espresso
18g in / 36g out · Fine grind · 25–30 sec extraction · 200°F. Dial in grind first — finer = slower extraction.
Cold brew
1:8 ratio · Coarse grind · Steep at room temperature 12–18 hours · Strain through fine mesh or paper filter. Concentrate — dilute 1:1 with water or milk to serve.
Frequently asked questions
Quick answers to common questions about this coffee.
What does Decaf Vanilla Nut taste like?
Smooth vanilla layered with warm, toasted-nut flavor — sweet, nutty, and comforting over a balanced medium roast, with the caffeine out. USDA Organic, 100% Arabica.
Does Decaf Vanilla Nut contain real nuts?
No. It is nut-free — the vanilla-nut flavor comes from USDA Organic natural flavor extracts, never real nuts, so it is free of tree nuts, peanuts, and the other major allergens.
How is the decaf made, and is the flavor natural?
It is decaffeinated with the chemical-free Swiss Water Process and flavored with USDA Organic natural extracts, never artificial — so it is organic, vegan, and gluten-free with no added sugar.
How much caffeine is in Decaf Vanilla Nut?
Very little — decaffeinated to 99.9% caffeine free, typically around 2 to 5 mg per 8 oz brewed cup. Caffeine varies naturally with brewing method, serving size, and preparation.
What is the shelf life of your coffee?
Unopened, in our original bags with the one-way freshness valve, our coffee has a best-by date of 18 months from the roast date. Once opened, plan to use ground coffee within 2-3 weeks and whole bean within 4-8 weeks for peak flavor, though it remains safe to drink well beyond that.
Should I buy whole bean or ground coffee?
Whole bean delivers better freshness and flavor, beans don't start oxidizing until they're ground. If you have a grinder, whole bean is the way to go. If you don't, ground coffee is convenient and stays fresh in the sealed bag for several weeks. We sell both formats for every flavor in this lineup.
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Shipped within 48 hrs of roast
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On orders over $65
30-day guarantee
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