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FLAVORED
USDA Organic
CCOF Organic
Roasted in San Diego
Roast-to-Order
Organic Aloha Bean ~ Hawaiian Hazelnut CoffeeMedium Roast
HazelnutCreamVanilla
USDA Organic
CCOF Organic
Roasted in San Diego
Roast-to-Order
Aloha Bean brings smooth, toasted hazelnut and easygoing island vibes to your cup. We use USDA Organic Natural flavor extracts (never artificial), blended into a medium roast that lets the hazelnut lead. Roasted small-batch to order in Oceanside, California.
Read more
$20.10 - $85.62
Roasted within 48 hrs
Free shipping over $65
30-day guarantee
About this coffee
Aloha Bean brings smooth, toasted-hazelnut flavor and easygoing island character to your cup. It's a USDA Organic medium roast flavored with natural extracts — never artificial — so it's nut-free, vegan, and gluten-free with no added sugar. 100% Arabica, roasted to order in small batches.
Coffee guide Hawaiian Coffee Guide: Kona, Hawaiian Blends & Hazelnut Coffee Read the guide
Tasting notes
Smooth, toasted hazelnut with a soft, sweet creaminess and a relaxed, mellow finish. Nutty and comforting over a balanced medium-roast body.
USDA Organic
CCOF Organic
Roasted in San Diego
Roast-to-Order
- Roast
-
Medium
- Flavor
- Hawaiian Hazelnut
- Caffeine
- Full CaffeineTypically ~90–120mg per 8oz brewed cup*
- Acidity
- Medium
- Body
- Medium
- Best brew methods
-
DripFrench PressEspresso
- Process
- Natural or Washed
*Caffeine content varies naturally based on brewing method, serving size, and preparation.
Try another version
Same coffee, different caffeine.
Coffee details
- Roast
- Medium
- Flavor
- Hawaiian Hazelnut
- Caffeine
- Full CaffeineTypically ~90–120mg per 8oz brewed cup*
- Acidity
- Medium
- Body
- Medium
- Best brew methods
- DripFrench PressEspresso
- Process
- Natural or Washed
- Grind options
- Ground, Whole Bean
- Ingredients
- Organic Arabica coffee beans, organic natural flavors
- Allergens
- Free of milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame
- Diet
-
Vegan
Gluten-Free
Vegan
Gluten-Free
*Caffeine content varies naturally based on brewing method, serving size, and preparation.
How do you brew?
Tips for getting the most out of this coffee, by method.
Brewing this coffee
Aloha Bean's natural sweetness rarely needs sugar. Brew it as a smooth drip or pour-over to let the hazelnut shine, or make it cold brew for a dessert-like iced cup.
Recommended for this coffee
DripFrench PressEspresso
Drip / Pour-over
1:17 ratio (e.g. 30g coffee : 510g water) · Medium grind · 195–205°F water · 3–4 min total brew. Bloom for 30 sec with 2x coffee weight in water before pouring the rest.
French press
1:15 ratio · Coarse grind · 195°F water · Steep 4 minutes · Plunge slow and even. Pour off immediately — leftover grounds in the press over-extract.
Espresso
18g in / 36g out · Fine grind · 25–30 sec extraction · 200°F. Dial in grind first — finer = slower extraction.
Cold brew
1:8 ratio · Coarse grind · Steep at room temperature 12–18 hours · Strain through fine mesh or paper filter. Concentrate — dilute 1:1 with water or milk to serve.
Frequently asked questions
Quick answers to common questions about this coffee.
Does Aloha Bean contain real hazelnuts or nuts?
No. Aloha Bean is nut-free. Its toasted-hazelnut flavor comes from USDA Organic natural flavor extracts, never real nuts, so it is free of tree nuts, peanuts, and the other major allergens.
Is Aloha Bean from Hawaii, or is it Kona coffee?
Aloha Bean is our Hawaiian-inspired Hazelnut blend, not single-origin Kona. It captures that easygoing island character in a smooth, organic medium roast. For more on Hawaiian coffees, see our Hawaiian Coffee Guide.
How much caffeine is in Aloha Bean?
Typically around 90 to 120 mg per 8 oz brewed cup, like a regular medium roast. Caffeine varies naturally with brewing method, serving size, and preparation.
Is it sweet? Does it have sugar?
It tastes sweet and nutty but contains no added sugar. The flavor comes from organic natural flavoring, and it is vegan and gluten-free.
What is the shelf life of your coffee?
Unopened, in our original bags with the one-way freshness valve, our coffee has a best-by date of 18 months from the roast date. Once opened, plan to use ground coffee within 2-3 weeks and whole bean within 4-8 weeks for peak flavor, though it remains safe to drink well beyond that.
Should I buy whole bean or ground coffee?
Whole bean delivers better freshness and flavor, beans don't start oxidizing until they're ground. If you have a grinder, whole bean is the way to go. If you don't, ground coffee is convenient and stays fresh in the sealed bag for several weeks. We sell both formats for every flavor in this lineup.
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Fresh-roasted
Shipped within 48 hrs of roast
Free shipping
On orders over $65
30-day guarantee
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