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FLAVORED
USDA Organic
CCOF Organic
Roasted in San Diego
Roast-to-Order
Organic Caramel CoffeeMedium Roast
CaramelBrown SugarButter
USDA Organic
CCOF Organic
Roasted in San Diego
Roast-to-Order
Sweet, buttery caramel over a smooth medium roast. Dessert in a cup, no spoon required. We use USDA Organic Natural flavor extracts (never artificial), blended into a medium roast that keeps the caramel rich without going syrupy. Roasted small-batch to order in Oceanside, California.
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$20.10 - $85.62
Roasted within 48 hrs
Free shipping over $65
30-day guarantee
About this coffee
Organic Caramel Coffee is for coffee drinkers who like a smooth, dessert-inspired cup without losing the taste of coffee. The buttery caramel and brown sugar notes sit over a balanced medium-roast base, giving the cup sweetness, comfort, and a clean finish.
Tasting notes
Smooth, buttery caramel up front with notes of brown sugar and a clean, sweet finish. Mellow and dessert-like, sweet without being cloying, balanced over a medium-roast body.
USDA Organic
CCOF Organic
Roasted in San Diego
Roast-to-Order
- Roast
-
Medium
- Flavor
- Caramel
- Caffeine
- Full CaffeineTypically ~90–120mg per 8oz brewed cup*
- Acidity
- Medium
- Body
- Medium
- Best brew methods
-
DripFrench PressEspresso
- Process
- Natural or Washed
*Caffeine content varies naturally based on brewing method, serving size, and preparation.
Try another version
Same coffee, different caffeine.
Coffee details
- Roast
- Medium
- Flavor
- Caramel
- Caffeine
- Full CaffeineTypically ~90–120mg per 8oz brewed cup*
- Acidity
- Medium
- Body
- Medium
- Best brew methods
- DripFrench PressEspresso
- Process
- Natural or Washed
- Grind options
- Ground, Whole Bean
- Ingredients
- Organic Arabica coffee beans, organic natural flavors
- Allergens
- Free of milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame
- Diet
-
Vegan
Gluten-Free
Vegan
Gluten-Free
*Caffeine content varies naturally based on brewing method, serving size, and preparation.
How do you brew?
Tips for getting the most out of this coffee, by method.
Brewing this coffee
Drip brewing keeps the caramel flavor smooth and balanced. French press adds more body and sweetness; if brewing as espresso, expect a richer, dessert-forward shot and allow for flavor carryover in shared equipment.
Recommended for this coffee
DripFrench PressEspresso
Drip / Pour-over
1:17 ratio (e.g. 30g coffee : 510g water) · Medium grind · 195–205°F water · 3–4 min total brew. Bloom for 30 sec with 2x coffee weight in water before pouring the rest.
French press
1:15 ratio · Coarse grind · 195°F water · Steep 4 minutes · Plunge slow and even. Pour off immediately — leftover grounds in the press over-extract.
Espresso
18g in / 36g out · Fine grind · 25–30 sec extraction · 200°F. Dial in grind first — finer = slower extraction.
Cold brew
1:8 ratio · Coarse grind · Steep at room temperature 12–18 hours · Strain through fine mesh or paper filter. Concentrate — dilute 1:1 with water or milk to serve.
Frequently asked questions
Quick answers to common questions about this coffee.
What does Caramel coffee taste like?
Smooth, buttery caramel up front with notes of brown sugar and a clean, sweet finish — mellow and dessert-like, sweet without being cloying, over a balanced medium roast. USDA Organic, 100% Arabica.
Are the flavors in Caramel coffee natural or artificial?
Natural. We flavor it with USDA Organic natural flavor extracts, never artificial flavoring, so it stays certified organic. It is vegan and gluten-free.
Does Caramel coffee contain sugar?
No added sugar. The caramel taste comes from organic natural flavoring, so the coffee itself is sugar-free, vegan, and gluten-free.
How much caffeine is in Caramel coffee?
Typically around 90 to 120 mg per 8 oz brewed cup, like a regular medium roast. Caffeine varies naturally with brewing method, serving size, and preparation.
What is the shelf life of your coffee?
Unopened, in our original bags with the one-way freshness valve, our coffee has a best-by date of 18 months from the roast date. Once opened, plan to use ground coffee within 2-3 weeks and whole bean within 4-8 weeks for peak flavor, though it remains safe to drink well beyond that.
Should I buy whole bean or ground coffee?
Whole bean delivers better freshness and flavor, beans don't start oxidizing until they're ground. If you have a grinder, whole bean is the way to go. If you don't, ground coffee is convenient and stays fresh in the sealed bag for several weeks. We sell both formats for every flavor in this lineup.
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Fresh-roasted
Shipped within 48 hrs of roast
Free shipping
On orders over $65
30-day guarantee
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