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FLAVORED
USDA Organic
CCOF Organic
Roasted in San Diego
Roast-to-Order
Organic Chocolate Macadamia Nut CoffeeMedium Roast
ChocolateMacadamiaVanilla
USDA Organic
CCOF Organic
Roasted in San Diego
Roast-to-Order
Rich chocolate and buttery macadamia nut, a decadent indulgence with zero guilt. We use USDA Organic Natural flavor extracts (never artificial), blended into a medium roast that lets the chocolate-nut notes lead without going syrupy. Roasted small-batch to order in Oceanside, California.
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$20.10 - $85.62
Roasted within 48 hrs
Free shipping over $65
30-day guarantee
About this coffee
Chocolate Macadamia Nut is a rich, dessert-style flavored coffee with chocolate, toasted macadamia, and a soft vanilla finish. It is a good choice when you want something indulgent and smooth, but still grounded in an organic medium-roast coffee base.
Tasting notes
Rich chocolate and buttery toasted macadamia lead, rounded out with a touch of vanilla sweetness. Decadent and smooth, a chocolate-nut indulgence over a balanced medium-roast body.
USDA Organic
CCOF Organic
Roasted in San Diego
Roast-to-Order
- Roast
-
Medium
- Flavor
- Chocolate Macadamia Nut
- Caffeine
- Full CaffeineTypically ~90–120mg per 8oz brewed cup*
- Acidity
- Medium
- Body
- Medium
- Best brew methods
-
DripFrench PressEspresso
- Process
- Natural or Washed
*Caffeine content varies naturally based on brewing method, serving size, and preparation.
Try another version
Same coffee, different caffeine.
Coffee details
- Roast
- Medium
- Flavor
- Chocolate Macadamia Nut
- Caffeine
- Full CaffeineTypically ~90–120mg per 8oz brewed cup*
- Acidity
- Medium
- Body
- Medium
- Best brew methods
- DripFrench PressEspresso
- Process
- Natural or Washed
- Grind options
- Ground, Whole Bean
- Ingredients
- Organic Arabica coffee beans, organic natural flavors
- Allergens
- Free of milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame
- Diet
-
Vegan
Gluten-Free
Vegan
Gluten-Free
*Caffeine content varies naturally based on brewing method, serving size, and preparation.
How do you brew?
Tips for getting the most out of this coffee, by method.
Brewing this coffee
Drip brewing gives the cleanest chocolate-nut balance. French press makes the cup fuller and more decadent; espresso brings out the chocolate notes more strongly, especially in milk drinks.
Recommended for this coffee
DripFrench PressEspresso
Drip / Pour-over
1:17 ratio (e.g. 30g coffee : 510g water) · Medium grind · 195–205°F water · 3–4 min total brew. Bloom for 30 sec with 2x coffee weight in water before pouring the rest.
French press
1:15 ratio · Coarse grind · 195°F water · Steep 4 minutes · Plunge slow and even. Pour off immediately — leftover grounds in the press over-extract.
Espresso
18g in / 36g out · Fine grind · 25–30 sec extraction · 200°F. Dial in grind first — finer = slower extraction.
Cold brew
1:8 ratio · Coarse grind · Steep at room temperature 12–18 hours · Strain through fine mesh or paper filter. Concentrate — dilute 1:1 with water or milk to serve.
Frequently asked questions
Quick answers to common questions about this coffee.
What does Chocolate Macadamia Nut coffee taste like?
Rich chocolate and buttery toasted macadamia lead, rounded out with a touch of vanilla sweetness — decadent and smooth over a balanced medium roast. USDA Organic, 100% Arabica.
Does Chocolate Macadamia Nut coffee contain real nuts?
No. It is nut-free — the chocolate-macadamia flavor comes from USDA Organic natural flavor extracts, never real nuts, so it is free of tree nuts, peanuts, and the other major allergens.
Are the flavors natural, and does it have sugar?
The flavor is all-natural USDA Organic flavoring, never artificial, with no added sugar. It is also vegan and gluten-free.
How much caffeine is in Chocolate Macadamia Nut coffee?
Typically around 90 to 120 mg per 8 oz brewed cup, like a regular medium roast. Caffeine varies naturally with brewing method, serving size, and preparation.
What is the shelf life of your coffee?
Unopened, in our original bags with the one-way freshness valve, our coffee has a best-by date of 18 months from the roast date. Once opened, plan to use ground coffee within 2-3 weeks and whole bean within 4-8 weeks for peak flavor, though it remains safe to drink well beyond that.
Should I buy whole bean or ground coffee?
Whole bean delivers better freshness and flavor, beans don't start oxidizing until they're ground. If you have a grinder, whole bean is the way to go. If you don't, ground coffee is convenient and stays fresh in the sealed bag for several weeks. We sell both formats for every flavor in this lineup.
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Fresh-roasted
Shipped within 48 hrs of roast
Free shipping
On orders over $65
30-day guarantee
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