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DECAF

DECAF Organic California Blend CoffeeSwiss Water Process Decaf Medium Roast

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USDA Organic CCOF Organic Roasted in San Diego Roast-to-Order

A mellow California state of mind, with the caffeine out. Drawing on beans from regions such as Central America, South America, and Indonesia for a low-acid, smooth cup, then decaffeinated using the chemical-free Swiss Water Process. Certified USDA Organic, 100% Arabica. Roasted small-batch to order in Oceanside, California.

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How would you like your Beans?

1 LB

5 LB

Roasted within 48 hrs
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Tasting notes

Mellow and easy-drinking with low acidity and a smooth, rounded body. Decaffeinated using the chemical-free Swiss Water Process.

A mellow California state of mind, with the caffeine out. Drawing on beans from regions such as Central America, South America, and Indonesia for a low-acid, smooth cup, then decaffeinated using the chemical-free Swiss Water Process. Certified USDA Organic, 100% Arabica. Roasted small-batch to order in Oceanside, California.

USDA Organic CCOF Organic Swiss Water Process decaffeinated Swiss Water Process Roasted in San Diego Roast-to-Order
Roast
Medium
Flavor
Unflavored
Caffeine
Decaf· ~2 to 4 mg per 8 oz cup
Acidity
Medium
Body
Medium
Best brew methods
DripPour-OverFrench Press
Process
Swiss Water Process

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Same coffee, different caffeine.

Coffee details

Roast
Medium
Flavor
Unflavored
Caffeine
Decaf· ~2 to 4 mg per 8 oz cup
Acidity
Medium
Body
Medium
Best brew methods
DripPour-OverFrench Press
Process
Swiss Water Process
Grind options
Ground, Whole Bean
Ingredients
Organic Arabica coffee beans
Allergens
Free of milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame
Diet
Vegan Gluten-Free

How do you brew?

Tips for getting the most out of this coffee, by method.

Recommended for this coffee
DripPour-OverFrench Press
Drip / Pour-over
1:17 ratio (e.g. 30g coffee : 510g water) · Medium grind · 195–205°F water · 3–4 min total brew. Bloom for 30 sec with 2x coffee weight in water before pouring the rest.
French press
1:15 ratio · Coarse grind · 195°F water · Steep 4 minutes · Plunge slow and even. Pour off immediately — leftover grounds in the press over-extract.
Espresso
18g in / 36g out · Fine grind · 25–30 sec extraction · 200°F. Dial in grind first — finer = slower extraction.
Cold brew
1:8 ratio · Coarse grind · Steep at room temperature 12–18 hours · Strain through fine mesh or paper filter. Concentrate — dilute 1:1 with water or milk to serve.

Frequently asked questions

Quick answers to common questions about this coffee.

What does Decaf California Blend taste like?
Mellow and easy-drinking with low acidity and a smooth, rounded body — a laid-back, balanced cup, with the caffeine out. USDA Organic, 100% Arabica.
How is the decaf made? Is it chemical-free?
Yes. We use the Swiss Water Process, a chemical- and solvent-free method that removes caffeine using only water, so the coffee stays organic and the flavor stays intact.
How much caffeine is in Decaf California Blend?
Very little. It is decaffeinated to 99.9% caffeine free, roughly 2 to 4 mg per 8 oz cup, compared with about 90 to 120 mg for a regular roast. Figures are approximate.
Can I drink Decaf California Blend in the evening?
Yes — at 99.9% caffeine free it is an easy after-dinner or late-evening cup.
What is the shelf life of your coffee?
Unopened, in our original bags with the one-way freshness valve, our coffee has a best-by date of 18 months from the roast date. Once opened, plan to use ground coffee within 2-3 weeks and whole bean within 4-8 weeks for peak flavor, though it remains safe to drink well beyond that.
Should I buy whole bean or ground coffee?
Whole bean delivers better freshness and flavor, beans don't start oxidizing until they're ground. If you have a grinder, whole bean is the way to go. If you don't, ground coffee is convenient and stays fresh in the sealed bag for several weeks. We sell both formats for every flavor in this lineup.

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