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DECAF
USDA Organic
CCOF Organic
Roasted in San Diego
Roast-to-Order
Organic Decaf French Roast Coffee BeansSwiss Water Process Decaf Dark Roast
BoldSmokySmooth
USDA Organic
CCOF Organic
Roasted in San Diego
Roast-to-Order
Decaf coffee beans don't have to taste weak. Our Decaf French Roast delivers the depth, richness, and smoky character of a proper dark roast, decaffeinated using the chemical-free Swiss Water Process so it's 99.9% caffeine free with the flavor intact. Certified USDA Organic, 100% Arabica. Roasted small-batch to order in Oceanside, California.
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$21.55 - $86.43
Roasted within 48 hrs
Free shipping over $65
30-day guarantee
About this coffee
Decaf coffee doesn't have to taste weak. Our Decaf French Roast delivers the bold, smoky depth and smooth finish of a true dark roast — the same profile as our regular French Roast, minus the caffeine. It's decaffeinated with the chemical-free Swiss Water Process to 99.9% caffeine-free, so it stays USDA Organic and full-flavored. At roughly 2 to 4 mg per 8 oz cup, it's an easy after-dinner cup.
Coffee guide Best Organic Decaf Coffee Beans: What to Look For Before You Buy Read the guide
Tasting notes
Bold, full-bodied, and smoky with a smooth finish, and 99.9% caffeine free. All the depth of a proper French roast, decaffeinated using the chemical-free Swiss Water Process.
USDA Organic
CCOF Organic
Swiss Water Process
Roasted in San Diego
Roast-to-Order
- Roast
-
Dark
- Flavor
- Unflavored
- Caffeine
- Decaf· ~2 to 4 mg per 8 oz cup
- Acidity
- Low
- Body
- Full
- Best brew methods
-
French PressDripCold Brew
- Process
- Swiss Water Process
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Same coffee, different caffeine.
Coffee details
- Roast
- Dark
- Flavor
- Unflavored
- Caffeine
- Decaf· ~2 to 4 mg per 8 oz cup
- Acidity
- Low
- Body
- Full
- Best brew methods
- French PressDripCold Brew
- Process
- Swiss Water Process
- Grind options
- Ground, Whole Bean
- Ingredients
- Organic Arabica coffee beans
- Allergens
- Free of milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame
- Diet
-
Vegan
Gluten-Free
Vegan
Gluten-Free
How do you brew?
Tips for getting the most out of this coffee, by method.
Brewing this coffee
Dark roasts extract fast, so go slightly coarser and a touch cooler (around 195°F) to keep it smooth, not bitter. It's excellent as French press or drip, and makes a rich, low-acid cold brew.
Recommended for this coffee
French PressDripCold Brew
Drip / Pour-over
1:17 ratio (e.g. 30g coffee : 510g water) · Medium grind · 195–205°F water · 3–4 min total brew. Bloom for 30 sec with 2x coffee weight in water before pouring the rest.
French press
1:15 ratio · Coarse grind · 195°F water · Steep 4 minutes · Plunge slow and even. Pour off immediately — leftover grounds in the press over-extract.
Espresso
18g in / 36g out · Fine grind · 25–30 sec extraction · 200°F. Dial in grind first — finer = slower extraction.
Cold brew
1:8 ratio · Coarse grind · Steep at room temperature 12–18 hours · Strain through fine mesh or paper filter. Concentrate — dilute 1:1 with water or milk to serve.
Frequently asked questions
Quick answers to common questions about this coffee.
How much caffeine is in your Decaf French Roast?
Very little. It is decaffeinated using the Swiss Water Process to 99.9% caffeine free, which works out to roughly 2 to 4 mg per 8 oz cup, compared with about 90 to 120 mg for a regular roast. Figures are approximate.
How is your decaf made? Is it chemical-free?
Yes. We use the Swiss Water Process, a chemical- and solvent-free method that removes caffeine using only water, so the coffee stays organic and the flavor stays intact.
Is Decaf French Roast a true dark roast?
Yes. It is a full dark roast with bold, smoky depth and a smooth finish, the same roast profile as our regular French roast.
Can I drink it at night?
That is one of its best uses. At 99.9% caffeine free, it is an easy after-dinner or late-evening cup.
What is the shelf life of your coffee?
Unopened, in our original bags with the one-way freshness valve, our coffee has a best-by date of 18 months from the roast date. Once opened, plan to use ground coffee within 2-3 weeks and whole bean within 4-8 weeks for peak flavor, though it remains safe to drink well beyond that.
Should I buy whole bean or ground coffee?
Whole bean delivers better freshness and flavor, beans don't start oxidizing until they're ground. If you have a grinder, whole bean is the way to go. If you don't, ground coffee is convenient and stays fresh in the sealed bag for several weeks. We sell both formats for every flavor in this lineup.
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Fresh-roasted
Shipped within 48 hrs of roast
Free shipping
On orders over $65
30-day guarantee
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