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Organic Il Espresso ~ Classic Dark Roast CoffeeDark Roast

RichSmoothBold
USDA Organic CCOF Organic Roasted in San Diego Roast-to-Order

Il Espresso is our take on the classic Italian-style espresso roast: smooth, rich, and deeply roasted, built to pull a full-bodied shot with a velvety crema. Certified USDA Organic, 100% Arabica. Roasted small-batch to order in Oceanside, California.

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How would you like your Beans?

1 LB

5 LB

Roasted within 48 hrs
Free shipping over $65
30-day guarantee
Tasting notes

Smooth, rich, and full-bodied with deep roasted flavor built for espresso. Classic Italian-style depth with a velvety crema and a clean finish.

Il Espresso is our take on the classic Italian-style espresso roast: smooth, rich, and deeply roasted, built to pull a full-bodied shot with a velvety crema. Certified USDA Organic, 100% Arabica. Roasted small-batch to order in Oceanside, California.

USDA Organic CCOF Organic Roasted in San Diego Roast-to-Order
Roast
Dark
Flavor
Unflavored
Caffeine
Full Caffeine· ~90 to 120 mg per 8 oz cup
Acidity
Low
Body
Full
Best brew methods
EspressoMoka PotDrip
Process
Natural or Washed

Coffee details

Roast
Dark
Flavor
Unflavored
Caffeine
Full Caffeine· ~90 to 120 mg per 8 oz cup
Acidity
Low
Body
Full
Best brew methods
EspressoMoka PotDrip
Process
Natural or Washed
Grind options
Ground, Whole Bean
Ingredients
Organic Arabica coffee beans
Allergens
Free of milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame
Diet
Vegan Gluten-Free

How do you brew?

Tips for getting the most out of this coffee, by method.

Recommended for this coffee
EspressoMoka PotDrip
Drip / Pour-over
1:17 ratio (e.g. 30g coffee : 510g water) · Medium grind · 195–205°F water · 3–4 min total brew. Bloom for 30 sec with 2x coffee weight in water before pouring the rest.
French press
1:15 ratio · Coarse grind · 195°F water · Steep 4 minutes · Plunge slow and even. Pour off immediately — leftover grounds in the press over-extract.
Espresso
18g in / 36g out · Fine grind · 25–30 sec extraction · 200°F. Dial in grind first — finer = slower extraction.
Cold brew
1:8 ratio · Coarse grind · Steep at room temperature 12–18 hours · Strain through fine mesh or paper filter. Concentrate — dilute 1:1 with water or milk to serve.

Frequently asked questions

Quick answers to common questions about this coffee.

What does Il Espresso taste like?
Smooth, rich, and full-bodied with deep roasted flavor built for espresso — classic Italian-style depth with a velvety crema and a clean finish. USDA Organic, 100% Arabica.
How is Il Espresso ground — is it espresso-fine?
Yes. Il Espresso is the one coffee we grind as a true fine espresso grind, so the Ground option is ready to pull straight in an espresso machine — unlike our other coffees, which ship in an all-purpose medium grind. Prefer to dial it in yourself, or brew another way? Order whole bean and grind to suit.
Do I have to use an espresso machine to brew it?
No. It is dark-roasted for espresso but makes an excellent strong, smooth cup in any method — drip, pour-over, French press, or moka pot.
How much caffeine is in Il Espresso?
As a full-caffeine dark roast, roughly 90 to 120 mg per 8 oz cup. A single espresso shot (about 1 oz) has much less total volume, around 40 to 50 mg. Figures are approximate.
What is the shelf life of your coffee?
Unopened, in our original bags with the one-way freshness valve, our coffee has a best-by date of 18 months from the roast date. Once opened, plan to use ground coffee within 2-3 weeks and whole bean within 4-8 weeks for peak flavor, though it remains safe to drink well beyond that.
Should I buy whole bean or ground coffee?
Whole bean delivers better freshness and flavor, beans don't start oxidizing until they're ground. If you have a grinder, whole bean is the way to go. If you don't, ground coffee is convenient and stays fresh in the sealed bag for several weeks. We sell both formats for every flavor in this lineup.

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