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FLAVORED
USDA Organic
CCOF Organic
Roasted in San Diego
Roast-to-Order
Organic Milky Way-Style Flavored CoffeeMedium Roast
CaramelChocolateMalt
USDA Organic
CCOF Organic
Roasted in San Diego
Roast-to-Order
Sweet caramel and chocolate malt. Your favorite candy bar, reimagined as coffee. We use USDA Organic Natural flavor extracts (never artificial), blended into a medium roast that keeps the caramel-chocolate notes rich without going syrupy. Roasted small-batch to order in Oceanside, California.
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$20.10 - $85.62
Roasted within 48 hrs
Free shipping over $65
30-day guarantee
About this coffee
Milky Way-Style Coffee is a candy-bar-inspired flavored coffee with caramel, chocolate, and a creamy malt-like finish. It is for coffee drinkers who want a nostalgic dessert cup that still drinks like a smooth organic medium roast.
Tasting notes
Sweet caramel and chocolate malt blend into a candy-bar-inspired cup with a smooth, creamy finish. Decadent and nostalgic, a caramel-chocolate indulgence over a medium-roast body.
USDA Organic
CCOF Organic
Roasted in San Diego
Roast-to-Order
- Roast
-
Medium
- Flavor
- Milky Way-Style
- Caffeine
- Full CaffeineTypically ~90–120mg per 8oz brewed cup*
- Acidity
- Medium
- Body
- Medium
- Best brew methods
-
DripFrench PressEspresso
- Process
- Natural or Washed
*Caffeine content varies naturally based on brewing method, serving size, and preparation.
Try another version
Same coffee, different caffeine.
Coffee details
- Roast
- Medium
- Flavor
- Milky Way-Style
- Caffeine
- Full CaffeineTypically ~90–120mg per 8oz brewed cup*
- Acidity
- Medium
- Body
- Medium
- Best brew methods
- DripFrench PressEspresso
- Process
- Natural or Washed
- Grind options
- Ground, Whole Bean
- Ingredients
- Organic Arabica coffee beans, organic natural flavors
- Allergens
- Free of milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame
- Diet
-
Vegan
Gluten-Free
Vegan
Gluten-Free
*Caffeine content varies naturally based on brewing method, serving size, and preparation.
How do you brew?
Tips for getting the most out of this coffee, by method.
Brewing this coffee
Drip brewing gives the cleanest caramel-chocolate balance. French press makes the cup fuller and more decadent; espresso-style brewing works well when you want a richer base for milk drinks.
Recommended for this coffee
DripFrench PressEspresso
Drip / Pour-over
1:17 ratio (e.g. 30g coffee : 510g water) · Medium grind · 195–205°F water · 3–4 min total brew. Bloom for 30 sec with 2x coffee weight in water before pouring the rest.
French press
1:15 ratio · Coarse grind · 195°F water · Steep 4 minutes · Plunge slow and even. Pour off immediately — leftover grounds in the press over-extract.
Espresso
18g in / 36g out · Fine grind · 25–30 sec extraction · 200°F. Dial in grind first — finer = slower extraction.
Cold brew
1:8 ratio · Coarse grind · Steep at room temperature 12–18 hours · Strain through fine mesh or paper filter. Concentrate — dilute 1:1 with water or milk to serve.
Frequently asked questions
Quick answers to common questions about this coffee.
What does Milky Way-Style coffee taste like?
Sweet caramel and chocolate malt blend into a candy-bar-inspired cup with a smooth, creamy finish. Decadent and nostalgic, a caramel-chocolate indulgence over a medium-roast body. It is USDA Organic, 100% Arabica, roasted small-batch to order in Oceanside, California.
Is Milky Way-Style coffee vegan and dairy-free?
Yes. The caramel-and-chocolate-malt taste comes from organic natural flavoring, not candy or dairy, so Milky Way-Style coffee is vegan with no added sugar.
Are the flavors in Milky Way-Style coffee natural or artificial?
Natural. We flavor Milky Way-Style coffee with USDA Organic natural flavor extracts, never artificial, so it stays certified organic. It is vegan and gluten-free.
How much caffeine is in Milky Way-Style coffee?
Typically around 90 to 120 mg per 8 oz brewed cup, like a regular full-caffeine coffee. Caffeine varies naturally with brewing method, serving size, and preparation.
What is the shelf life of your coffee?
Unopened, in our original bags with the one-way freshness valve, our coffee has a best-by date of 18 months from the roast date. Once opened, plan to use ground coffee within 2-3 weeks and whole bean within 4-8 weeks for peak flavor, though it remains safe to drink well beyond that.
Should I buy whole bean or ground coffee?
Whole bean delivers better freshness and flavor, beans don't start oxidizing until they're ground. If you have a grinder, whole bean is the way to go. If you don't, ground coffee is convenient and stays fresh in the sealed bag for several weeks. We sell both formats for every flavor in this lineup.
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Fresh-roasted
Shipped within 48 hrs of roast
Free shipping
On orders over $65
30-day guarantee
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