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BLEND
USDA Organic
CCOF Organic
Roasted in San Diego
Roast-to-Order
Organic Premium Espresso CoffeeDark Roast
ChocolateRoasted NutBold
USDA Organic
CCOF Organic
Roasted in San Diego
Roast-to-Order
Our Premium Espresso is dark-roasted to perfection for serious espresso lovers, with deep notes of bittersweet chocolate, roasted nuts, and smoke. Pulls a rich, velvety shot and holds up in a Moka pot, French press, or drip. Certified USDA Organic, 100% Arabica. Roasted small-batch to order in Oceanside, California.
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$19.95 - $84.81
Roasted within 48 hrs
Free shipping over $65
30-day guarantee
About this coffee
Premium Espresso is made for coffee drinkers who want a bold, dark, espresso-ready coffee with rich body and a smooth finish. Notes of bittersweet chocolate, roasted nuts, and smoke make it a strong choice for shots, cappuccinos, and lattes.
Tasting notes
Bold and full-bodied with notes of bittersweet chocolate, roasted nuts, and smoke. Dark-roasted for espresso, with a rich crema and a smooth, balanced finish.
USDA Organic
CCOF Organic
Roasted in San Diego
Roast-to-Order
- Roast
-
Dark
- Flavor
- Unflavored
- Caffeine
- Full CaffeineTypically ~90–120mg per 8oz brewed cup*
- Acidity
- Low
- Body
- Full
- Best brew methods
-
EspressoMoka PotDrip
- Process
- Natural or Washed
*Caffeine content varies naturally based on brewing method, serving size, and preparation.
Coffee details
- Roast
- Dark
- Flavor
- Unflavored
- Caffeine
- Full CaffeineTypically ~90–120mg per 8oz brewed cup*
- Acidity
- Low
- Body
- Full
- Best brew methods
- EspressoMoka PotDrip
- Process
- Natural or Washed
- Grind options
- Ground, Whole Bean
- Ingredients
- Organic Arabica coffee beans
- Allergens
- Free of milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame
- Diet
-
Vegan
Gluten-Free
Vegan
Gluten-Free
*Caffeine content varies naturally based on brewing method, serving size, and preparation.
How do you brew?
Tips for getting the most out of this coffee, by method.
Brewing this coffee
Use a fine espresso grind and dial in based on your machine. Moka pot is a strong alternative for concentrated coffee, while drip works when you want espresso-style flavor in a regular cup.
Recommended for this coffee
EspressoMoka PotDrip
Drip / Pour-over
1:17 ratio (e.g. 30g coffee : 510g water) · Medium grind · 195–205°F water · 3–4 min total brew. Bloom for 30 sec with 2x coffee weight in water before pouring the rest.
French press
1:15 ratio · Coarse grind · 195°F water · Steep 4 minutes · Plunge slow and even. Pour off immediately — leftover grounds in the press over-extract.
Espresso
18g in / 36g out · Fine grind · 25–30 sec extraction · 200°F. Dial in grind first — finer = slower extraction.
Cold brew
1:8 ratio · Coarse grind · Steep at room temperature 12–18 hours · Strain through fine mesh or paper filter. Concentrate — dilute 1:1 with water or milk to serve.
Frequently asked questions
Quick answers to common questions about this coffee.
What does Premium Espresso taste like?
Bold and full-bodied with notes of bittersweet chocolate, roasted nuts, and smoke. Dark-roasted for espresso, with a rich crema and a smooth, balanced finish. It is USDA Organic, 100% Arabica, roasted small-batch to order in Oceanside, California.
What roast is Premium Espresso?
It is a full dark roast — bold and smoky with a smooth finish, not thin or sharp.
How much caffeine is in Premium Espresso?
Typically around 90 to 120 mg per 8 oz brewed cup, like a regular full-caffeine coffee. Caffeine varies naturally with brewing method, serving size, and preparation.
Is Premium Espresso ground for an espresso machine?
Yes — like Il Espresso, Premium Espresso is ground as a fine espresso grind, so the Ground option is ready for an espresso machine. Prefer another method? Order whole bean and grind to suit.
What is the shelf life of your coffee?
Unopened, in our original bags with the one-way freshness valve, our coffee has a best-by date of 18 months from the roast date. Once opened, plan to use ground coffee within 2-3 weeks and whole bean within 4-8 weeks for peak flavor, though it remains safe to drink well beyond that.
Should I buy whole bean or ground coffee?
Whole bean delivers better freshness and flavor, beans don't start oxidizing until they're ground. If you have a grinder, whole bean is the way to go. If you don't, ground coffee is convenient and stays fresh in the sealed bag for several weeks. We sell both formats for every flavor in this lineup.
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Fresh-roasted
Shipped within 48 hrs of roast
Free shipping
On orders over $65
30-day guarantee
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