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FLAVORED
USDA Organic
CCOF Organic
Roasted in San Diego
Roast-to-Order
Organic Vanilla Bean CoffeeMedium Roast
Vanilla BeanCreamSugar
USDA Organic
CCOF Organic
Roasted in San Diego
Roast-to-Order
Pure, fragrant vanilla bean over a smooth medium roast. Simple, sweet, and endlessly comforting. We use USDA Organic Natural flavor extracts (never artificial), blended into a medium roast that lets the vanilla shine. Roasted small-batch to order in Oceanside, California.
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$20.10 - $85.62
Roasted within 48 hrs
Free shipping over $65
30-day guarantee
About this coffee
Vanilla Bean Coffee is a smooth, comforting flavored coffee with fragrant vanilla and a soft, creamy finish. It is simple, familiar, and easy to enjoy, making it a great everyday flavored coffee for coffee drinkers who want sweetness without heavy dessert notes.
Tasting notes
Smooth, fragrant vanilla bean with a soft, sweet creaminess and a clean finish. Simple and comforting, pure vanilla over a balanced medium-roast body.
USDA Organic
CCOF Organic
Roasted in San Diego
Roast-to-Order
- Roast
-
Medium
- Flavor
- Vanilla Bean
- Caffeine
- Full CaffeineTypically ~90–120mg per 8oz brewed cup*
- Acidity
- Medium
- Body
- Medium
- Best brew methods
-
DripFrench PressEspresso
- Process
- Natural or Washed
*Caffeine content varies naturally based on brewing method, serving size, and preparation.
Try another version
Same coffee, different caffeine.
Coffee details
- Roast
- Medium
- Flavor
- Vanilla Bean
- Caffeine
- Full CaffeineTypically ~90–120mg per 8oz brewed cup*
- Acidity
- Medium
- Body
- Medium
- Best brew methods
- DripFrench PressEspresso
- Process
- Natural or Washed
- Grind options
- Ground, Whole Bean
- Ingredients
- Organic Arabica coffee beans, organic natural flavors
- Allergens
- Free of milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame
- Diet
-
Vegan
Gluten-Free
Vegan
Gluten-Free
*Caffeine content varies naturally based on brewing method, serving size, and preparation.
How do you brew?
Tips for getting the most out of this coffee, by method.
Brewing this coffee
Drip brewing gives the cleanest vanilla profile. French press adds creamier body; espresso-style brewing makes the vanilla more concentrated for lattes and milk drinks.
Recommended for this coffee
DripFrench PressEspresso
Drip / Pour-over
1:17 ratio (e.g. 30g coffee : 510g water) · Medium grind · 195–205°F water · 3–4 min total brew. Bloom for 30 sec with 2x coffee weight in water before pouring the rest.
French press
1:15 ratio · Coarse grind · 195°F water · Steep 4 minutes · Plunge slow and even. Pour off immediately — leftover grounds in the press over-extract.
Espresso
18g in / 36g out · Fine grind · 25–30 sec extraction · 200°F. Dial in grind first — finer = slower extraction.
Cold brew
1:8 ratio · Coarse grind · Steep at room temperature 12–18 hours · Strain through fine mesh or paper filter. Concentrate — dilute 1:1 with water or milk to serve.
Frequently asked questions
Quick answers to common questions about this coffee.
What does Vanilla Bean coffee taste like?
Smooth, fragrant vanilla bean with a soft, sweet creaminess and a clean finish. Simple and comforting, pure vanilla over a balanced medium-roast body. It is USDA Organic, 100% Arabica, roasted small-batch to order in Oceanside, California.
Does Vanilla Bean coffee contain sugar?
No added sugar. The vanilla-bean taste comes from organic natural flavoring, so the coffee itself is sugar-free, vegan, and gluten-free.
Are the flavors in Vanilla Bean coffee natural or artificial?
Natural. We flavor Vanilla Bean coffee with USDA Organic natural flavor extracts, never artificial, so it stays certified organic. It is vegan and gluten-free.
How much caffeine is in Vanilla Bean coffee?
Typically around 90 to 120 mg per 8 oz brewed cup, like a regular full-caffeine coffee. Caffeine varies naturally with brewing method, serving size, and preparation.
What is the shelf life of your coffee?
Unopened, in our original bags with the one-way freshness valve, our coffee has a best-by date of 18 months from the roast date. Once opened, plan to use ground coffee within 2-3 weeks and whole bean within 4-8 weeks for peak flavor, though it remains safe to drink well beyond that.
Should I buy whole bean or ground coffee?
Whole bean delivers better freshness and flavor, beans don't start oxidizing until they're ground. If you have a grinder, whole bean is the way to go. If you don't, ground coffee is convenient and stays fresh in the sealed bag for several weeks. We sell both formats for every flavor in this lineup.
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Fresh-roasted
Shipped within 48 hrs of roast
Free shipping
On orders over $65
30-day guarantee
We'll make it right