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BLEND
USDA Organic
CCOF Organic
Roasted in San Diego
Roast-to-Order
Organic Mocha Java CoffeeMedium Roast
Full-BodiedBalancedRoasty
USDA Organic
CCOF Organic
Roasted in San Diego
Roast-to-Order
Mocha Java is one of the world's oldest and most beloved coffee blend styles. This is our organic take on that classic profile: bright and complex up top, smooth and full-bodied underneath, with gentle acidity and a satisfying roasted finish. Certified USDA Organic, 100% Arabica. Roasted small-batch to order in Oceanside, California.
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$19.95 - $84.81
Roasted within 48 hrs
Free shipping over $65
30-day guarantee
About this coffee
Mocha Java is one of the world's oldest and most beloved coffee blends — a style, not a flavor. Our organic take pairs bright, complex notes with a smooth, full body for a balanced medium roast that's rich without being heavy. It's USDA Organic, 100% Arabica, and roasted to order in small batches in Oceanside, California. Despite the name, it contains no chocolate.
Coffee guide What Is Mocha Java Coffee? Origins, Taste & How to Brew It Read the guide
Tasting notes
Our take on the traditional Mocha Java: bright, complex character balanced by smooth, full body. Rounded with gentle acidity and a satisfying roasted finish.
USDA Organic
CCOF Organic
Roasted in San Diego
Roast-to-Order
- Roast
-
Medium
- Flavor
- Unflavored
- Caffeine
- Full Caffeine· ~90 to 120 mg per 8 oz cup
- Acidity
- Medium-Bright
- Body
- Medium
- Best brew methods
-
DripPour-OverFrench Press
- Process
- Natural or Washed
Coffee details
- Roast
- Medium
- Flavor
- Unflavored
- Caffeine
- Full Caffeine· ~90 to 120 mg per 8 oz cup
- Acidity
- Medium-Bright
- Body
- Medium
- Best brew methods
- DripPour-OverFrench Press
- Process
- Natural or Washed
- Grind options
- Ground, Whole Bean
- Ingredients
- Organic Arabica coffee beans
- Allergens
- Free of milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame
- Diet
-
Vegan
Gluten-Free
Vegan
Gluten-Free
How do you brew?
Tips for getting the most out of this coffee, by method.
Brewing this coffee
Mocha Java's balanced body makes it a forgiving everyday brewer. It's at its best as drip or pour-over — a 1:17 ratio and medium grind keep its brightness and smooth finish both in the cup.
Recommended for this coffee
DripPour-OverFrench Press
Drip / Pour-over
1:17 ratio (e.g. 30g coffee : 510g water) · Medium grind · 195–205°F water · 3–4 min total brew. Bloom for 30 sec with 2x coffee weight in water before pouring the rest.
French press
1:15 ratio · Coarse grind · 195°F water · Steep 4 minutes · Plunge slow and even. Pour off immediately — leftover grounds in the press over-extract.
Espresso
18g in / 36g out · Fine grind · 25–30 sec extraction · 200°F. Dial in grind first — finer = slower extraction.
Cold brew
1:8 ratio · Coarse grind · Steep at room temperature 12–18 hours · Strain through fine mesh or paper filter. Concentrate — dilute 1:1 with water or milk to serve.
Frequently asked questions
Quick answers to common questions about this coffee.
Does Mocha Java have chocolate?
No. Despite the name, Mocha Java contains no chocolate and is not a flavored coffee. "Mocha Java" is the name of a traditional blend style, originally pairing Mocha beans (named for the Yemeni port of Mocha) with Java beans (from Indonesia). We do not source from those regions; this is our organic take on that historic blend, an unflavored, balanced medium roast with a naturally smooth, slightly rich character.
What is Mocha Java coffee?
It is one of the world's oldest blend styles, traditionally pairing bright, complex beans with smooth, full-bodied ones for a balanced cup. Our version is USDA Organic, 100% Arabica, roasted small-batch to order in Oceanside, California.
Is Mocha Java a dark roast?
No, it is a medium roast. It has more depth and body than a light breakfast blend but stays smooth and balanced, not smoky or bitter like a dark roast.
How much caffeine is in Mocha Java?
As a full-caffeine medium roast, roughly 90 to 120 mg per 8 oz cup, in line with a typical medium roast. Figures are approximate and vary by brew method and strength.
What is the shelf life of your coffee?
Unopened, in our original bags with the one-way freshness valve, our coffee has a best-by date of 18 months from the roast date. Once opened, plan to use ground coffee within 2-3 weeks and whole bean within 4-8 weeks for peak flavor, though it remains safe to drink well beyond that.
Should I buy whole bean or ground coffee?
Whole bean delivers better freshness and flavor, beans don't start oxidizing until they're ground. If you have a grinder, whole bean is the way to go. If you don't, ground coffee is convenient and stays fresh in the sealed bag for several weeks. We sell both formats for every flavor in this lineup.
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Shipped within 48 hrs of roast
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On orders over $65
30-day guarantee
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