Organic Decaf French Roast Coffee BeansSwiss Water Process Decaf Dark Roast

Unopened, in our original bags with the one-way freshness valve, our coffee has a best-by date of 18 months from the roast date. Once opened, plan to use ground coffee within 2-3 weeks and whole bean within 4-8 weeks for peak flavor, though it remains safe to drink well beyond that.

Whole bean delivers better freshness and flavor, beans don't start oxidizing until they're ground. If you have a grinder, whole bean is the way to go. If you don't, ground coffee is convenient and stays fresh in the sealed bag for several weeks. We sell both formats for every flavor in this lineup.

Yes, and you save 10% off every order with a subscription. You can subscribe to any product on the site, choose your delivery frequency (every 7, 14, 21, 30, 45, 60, 90, or 120 days), and skip, pause, or cancel anytime from your account. Need a custom interval (say, every 37 days)? Email us, we can set that up on the back end.

Swiss Water is a fully solvent-free decaffeination method developed in Vancouver, British Columbia. Instead of using chemical solvents (methylene chloride and ethyl acetate are the two most common in commercial decaf production), Swiss Water uses only water, time, temperature, and a proprietary green coffee extract to gently remove 99.9% of the caffeine while preserving the beans' natural flavor compounds and oils.

The result: decaf that tastes like real coffee. No solvent residue, no harsh aftertaste, and the same smooth, low-acid profile our regular coffees are known for.

Every decaf in our lineup is decaffeinated using the Swiss Water Process. Never anything else.

Less than you'd expect with Swiss Water decaf. Because there are no chemical solvents stripping out flavor compounds along with the caffeine, our decaf retains nearly all the body and aroma of the regular version. One customer said: "This is amazingly surprisingly strong coffee, not weak at all. I highly recommend it." That was about our DECAF South America Blend.