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Organic Half Caff 50/50 French RoastHalf Caff Dark Roast

33 reviews Read reviews
BoldSmokySmooth
USDA Organic CCOF Organic Roasted in San Diego Roast-to-Order

Bold flavor, half the caffeine. Our 50/50 Half Caff French Roast blends 50% regular coffee with 50% Swiss Water® Process decaf for deep, smoky dark-roast flavor at half the caffeine. Smooth and full-bodied, it’s your new morning MVP. Certified USDA Organic and made with 100% Arabica coffee. Roasted small-batch to order in Oceanside, California.

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How would you like your Beans?

1 LB

5 LB

Roasted within 48 hrs
Free shipping over $65
30-day guarantee
Tasting notes

Deep, smoky French-roast flavor with half the caffeine. Bold and full-bodied with a smooth, mellow finish.

Bold flavor, half the caffeine. Our 50/50 Half Caff French Roast blends 50% regular coffee with 50% Swiss Water® Process decaf for deep, smoky dark-roast flavor at half the caffeine. Smooth and full-bodied, it’s your new morning MVP. Certified USDA Organic and made with 100% Arabica coffee. Roasted small-batch to order in Oceanside, California.

USDA Organic CCOF Organic Swiss Water Process decaffeinated Swiss Water Process Roasted in San Diego Roast-to-Order
Roast
Dark
Flavor
Unflavored
Caffeine
Half Caffeine
Body
Full
Best brew methods
French PressDripCold Brew
Process
Natural or Washed, Swiss Water Process

Coffee details

Roast
Dark
Flavor
Unflavored
Caffeine
Half Caffeine
Body
Full
Best brew methods
French PressDripCold Brew
Process
Natural or Washed, Swiss Water Process
Grind options
Ground, Whole Bean
Ingredients
Organic Arabica coffee beans
Allergens
Free of milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame
Diet
Vegan Gluten-Free

How do you brew?

Tips for getting the most out of this coffee, by method.

Recommended for this coffee
French PressDripCold Brew
Drip / Pour-over
1:17 ratio (e.g. 30g coffee : 510g water) · Medium grind · 195–205°F water · 3–4 min total brew. Bloom for 30 sec with 2x coffee weight in water before pouring the rest.
French press
1:15 ratio · Coarse grind · 195°F water · Steep 4 minutes · Plunge slow and even. Pour off immediately — leftover grounds in the press over-extract.
Espresso
18g in / 36g out · Fine grind · 25–30 sec extraction · 200°F. Dial in grind first — finer = slower extraction.
Cold brew
1:8 ratio · Coarse grind · Steep at room temperature 12–18 hours · Strain through fine mesh or paper filter. Concentrate — dilute 1:1 with water or milk to serve.

Frequently asked questions

Quick answers to common questions about this coffee.

What is the shelf life of your coffee?
Unopened, in our original bags with the one-way freshness valve, our coffee has a best-by date of 18 months from the roast date. Once opened, plan to use ground coffee within 2-3 weeks and whole bean within 4-8 weeks for peak flavor, though it remains safe to drink well beyond that.
Should I buy whole bean or ground coffee?
Whole bean delivers better freshness and flavor, beans don't start oxidizing until they're ground. If you have a grinder, whole bean is the way to go. If you don't, ground coffee is convenient and stays fresh in the sealed bag for several weeks. We sell both formats for every flavor in this lineup.
Do you offer subscriptions?
Yes, and you save 10% off every order with a subscription. You can subscribe to any product on the site, choose your delivery frequency (every 7, 14, 21, 30, 45, 60, 90, or 120 days), and skip, pause, or cancel anytime from your account. Need a custom interval (say, every 37 days)? Email us, we can set that up on the back end.
Which roast has the most caffeine?
Roughly the same. There's a popular myth that dark roasts have more caffeine, actually the opposite is slightly true. Longer roasting breaks down caffeine, so lighter roasts retain a tiny bit more. But the difference is small enough that you'd never notice. What actually moves the dial on caffeine is the brew strength (coffee-to-water ratio) and brew method, not the roast level.

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